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返回到 肉类食品

學生對 佛罗里达大学 提供的 肉类食品 的評價和反饋

4.7
154 個評分
41 條評論

課程概述

The Meat We Eat is a course designed to create a more informed consumer about the quality, safety, healthfulness and sustainability of muscle foods and address current issues in animal agriculture in developed and developing countries....

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JO
2018年2月15日

Excellent course, really enjoying it so far. I'm a farmer myself in Scotland and want to learn more about international meat farming and this was ideal.

AL
2020年11月3日

I LOVE THIS COURSE, IT GAVE ME A DEEP KNOWLEDGE ABOUT HOW THE PRODUCTION OF MEAT IS DONE IN DEVELOPED COUNTRIES AND A WIDER VISION

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1 - 肉类食品 的 25 個評論(共 41 個)

創建者 Stanley D

2019年6月25日

I entered this course being very skeptical, I was expecting propaganda like material. But I was pleasantly surprised with all the information I learned, and the host being clear about the information. Some information is left out like where only a video is shown of electrical stunning but not CO2 stunning (which would show an animal chocking for 15-30 seconds, depending on the breed) or halal slaughtering. I have yet to learn details about the exact feed given to pigs (the host hinted at one point that there is a chance pigs can transfer diseases by eating rats). I also would have liked to see more emphasis on the living conditions of these animals where they spend most of their life.

This lecture has not changed my mind, but it has taught me a lot, which is most valuable.

I recommend this course as there is so much I did not know about this industry, even though I considered myself knowledgeable prior.

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Update:

Go watch the videos of week 6 and tell me how this is not blatant false meat-industry propaganda.

I do not recommend this course anymore, and I do not think Coursera should be allowed to host such false information that is harmful to the public.

創建者 SALEH M

2020年8月21日

It was a good learning experience and it provided a great deal of knowledge about daily life meat as well as an industrial overview. Clear so many misunderstandings and misconceptions about the animal protein daily intake. I would like to thank Prof. Chad Carr, he really is a great man and explained everything with little detail.

創建者 RAJ B R

2020年4月18日

Very good course.....still you may add few topics on global meat eating habits,availability ,culture,historians a bit about religious impact on meat eating.

Because I feel it only talks about USA strandards

創建者 Ahmad A

2019年11月22日

Very comprehensive and resourceful in terms of content. Vey happy with this course.

創建者 THIRAN A

2020年5月12日

I am Thiran Anujitha from Sri Lanka. I am currently reading for my undergraduate degree in Food Science and Technology. This course helps me a lot about getting all the things about meat and meat production. I am certainly sure that this course improve your knowledge about meat scene.

創建者 Alana G G

2017年2月16日

It was a great course! It has a lot of new and interesting information. I learned a lot with it and will definitely use this knowlegde in the future. It is worth it to who have some interest in the meat subject and want to learn more about it.

創建者 Ulises C T

2020年7月19日

It was absolutely amazing. Even though I had a class in my university for a full semester about meat, dairy products and egg products, these lessons taught me a lot of unkown knowledge. Very happy and gratefull for this.

創建者 Janie O

2018年2月16日

Excellent course, really enjoying it so far. I'm a farmer myself in Scotland and want to learn more about international meat farming and this was ideal.

創建者 Andres G F L

2020年11月4日

I LOVE THIS COURSE, IT GAVE ME A DEEP KNOWLEDGE ABOUT HOW THE PRODUCTION OF MEAT IS DONE IN DEVELOPED COUNTRIES AND A WIDER VISION

創建者 Jesus F G L

2019年10月22日

Excellent course for everyone, educates vastly on the value chain of the meat we see at our tables everyday.

創建者 WATUTHANTHRIGE K G S P

2021年3月20日

great course. really gained some knowledge about meat science . and motivated me to cook.

創建者 Adiba A

2020年5月14日

This course really helped me out with good knowledge about the meat industry .

創建者 Daniel R D

2020年8月10日

Excellent!!! I will contact Mr Karr for future PhD projects ...

創建者 yuefeng g

2020年6月30日

Fabulous course and excellent tutor. Thank you very much.

創建者 Tania T M H

2020年9月10日

Profundiza muy bien los temas, muestra datos prácticos.

創建者 Pranav B P

2020年4月12日

Great course...enjoyed a lot..thank you sir!!

創建者 Solanke H

2020年12月21日

great teaching skills and I learned alot

創建者 Benjamin F

2017年10月27日

Fantastic, loved it. Very informative

創建者 Hans W

2017年9月6日

very informative, very interesting,

創建者 preethi G

2020年5月31日

Excellent training by Mr.Chad Carr

創建者 Kalia S

2018年11月15日

Informative course

創建者 Kumayl H A

2020年8月12日

Highly Recommended

創建者 Dustin P C

2020年9月29日

Excellent course!

創建者 ASHPAK F M U

2020年5月25日

VERY GOOD COURSE

創建者 udayagiri b d p m

2020年8月6日

great one