Welcome From the Instructor

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From the course by 佛罗里达大学
肉类食品
21 ratings
佛罗里达大学
21 ratings
From the lesson
Week 1
This week we'll get a basic overview of the US meat industry, and see how it compares to the European system.

Meet the Instructors

  • Chad Carr, Ph.D.
    Chad Carr, Ph.D.