The Meat We Eat is a course designed to create a more informed consumer about the quality, safety, healthfulness and sustainability of muscle foods and address current issues in animal agriculture in developed and developing countries.
University of Florida
教學大綱 - 您將從這門課程中學到什麼
週
1Week 1
This week we'll get a basic overview of the US meat industry, and see how it compares to the European system.
5 個視頻 （總計 79 分鐘）, 7 個閱讀材料, 1 個測驗
5 個視頻
Welcome from Geoffrey Dahl51
US History19分鐘
US Animal Meat Production35分鐘
Comparing US System with International Systems22分鐘
7 個閱讀材料
Start Here/Syllabus10分鐘
References10分鐘
Discussion Forum Guidelines10分鐘
FAQ10分鐘
Animal Sciences at UF10分鐘
Final Project10分鐘
Week 110分鐘
1 個練習
Week 1 Quiz20分鐘
週
2Week 2
This week, we'll learn about humane animal slaughter, and about converting muscle to meat.
3 個視頻 （總計 44 分鐘）, 1 個閱讀材料, 1 個測驗
3 個視頻
Humane Slaughter and Animal Welfare - without video clips8分鐘
Muscle Composition & Conversion of Muscle to Meat19分鐘
1 個閱讀材料
Week 210分鐘
1 個練習
Week 2 Quiz20分鐘
週
3Week 3
This week we'll learn about meat inspection, slaughter inspection, and food safety.
3 個視頻 （總計 77 分鐘）, 1 個閱讀材料, 1 個測驗
週
4Week 4
This week we'll learn about meat quality, fabrication, and packaging.
7 個視頻 （總計 103 分鐘）, 1 個閱讀材料, 1 個測驗
7 個視頻
Grading26分鐘
Quality Grades4分鐘
Fabrication15分鐘
Beef Fabrication - Optional lecture21分鐘
Lamb Fabrication - Optional lecture7分鐘
Packaging18分鐘
Subprimal Cutting9分鐘
1 個閱讀材料
Week 410分鐘
1 個練習
Week 4 Quiz20分鐘
關於 University of Florida
The University of Florida (UF) is recognized nationally and internationally as a leader in academic excellence, both on campus and online. Ranked in the top 20 of Public Universities, the University of Florida is the state’s oldest university and has a long established tradition of academic excellence.
常見問題
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注册以便获得证书后，您将有权访问所有视频、测验和编程作业（如果适用）。只有在您的班次开课之后，才可以提交和审阅同学互评作业。如果您选择在不购买的情况下浏览课程，可能无法访问某些作业。
我购买证书后会得到什么？
您购买证书后，将有权访问所有课程材料，包括评分作业。完成课程后，您的电子课程证书将添加到您的成就页中，您可以通过该页打印您的课程证书或将其添加到您的领英档案中。如果您只想阅读和查看课程内容，可以免费旁听课程。
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