關於此課程：The Meat We Eat is a course designed to create a more informed consumer about the quality, safety, healthfulness and sustainability of muscle foods and address current issues in animal agriculture in developed and developing countries.
授課大綱
第 1 週
Week 1
This week we'll get a basic overview of the US meat industry, and see how it compares to the European system.
5 個視頻, 7 個閱讀材料
- 視頻: Welcome from Geoffrey Dahl
- Reading: Start Here/Syllabus
- Reading: References
- Reading: Discussion Forum Guidelines
- Reading: FAQ
- Reading: Animal Sciences at UF
- Reading: Final Project
- Reading: Week 1
- 視頻: US History
- 視頻: US Animal Meat Production
- 視頻: Comparing US System with International Systems
已評分: Week 1 Quiz
第 2 週
Week 2
This week, we'll learn about humane animal slaughter, and about converting muscle to meat.
3 個視頻, 1 個閱讀材料
- 視頻: Humane Slaughter and Animal Welfare - without video clips
- Reading: Week 2
- 視頻: Muscle Composition & Conversion of Muscle to Meat
已評分: Week 2 Quiz
第 3 週
Week 3
This week we'll learn about meat inspection, slaughter inspection, and food safety.
3 個視頻, 1 個閱讀材料
- Reading: Week 3
- 視頻: Slaughter Inspection
- 視頻: Food Safety
已評分: Week 3 Quiz
第 4 週
Week 4
This week we'll learn about meat quality, fabrication, and packaging.
7 個視頻, 1 個閱讀材料
- 視頻: Quality Grades
- Reading: Week 4
- 視頻: Fabrication
- 視頻: Beef Fabrication - Optional lecture
- 視頻: Lamb Fabrication - Optional lecture
- 視頻: Packaging
- 視頻: Subprimal Cutting
已評分: Week 4 Quiz
第 5 週
Week 5
This week we'll learn about cooking meat!
3 個視頻, 1 個閱讀材料
- Reading: Week 5
- 視頻: Processing & Cooking
- 視頻: Sample Final Project
已評分: Week 5 Quiz
已評分: Meat Cookery Final Project
第 6 週
Week 6
This week we'll learn about the dietary benefits of meat, the sustainability of the meat industry, and meat byproducts.
3 個視頻, 1 個閱讀材料
- Reading: Week 6
- 視頻: Technology and Sustainability
- 視頻: By-products
已評分: Week 6 Quiz
第 7 週
Week 7
This week you'll complete your final project.
1 個閱讀材料
- Reading: Week 7
常見問題解答
運作方式
課程作業
每門課程都像是一本互動的教科書，具有預先錄製的視頻、測驗和項目。
來自同學的幫助
與其他成千上萬的學生相聯繫，對想法進行辯論，討論課程材料，並尋求幫助來掌握概念。
證書
獲得正式認證的作業，並與朋友、同事和雇主分享您的成功。
製作方
University of Florida
The University of Florida (UF) is recognized nationally and internationally as a leader in academic excellence, both on campus and online. Ranked in the top 20 of Public Universities, the University of Florida is the state’s oldest university and has a long established tradition of academic excellence.
價格
| 購買課程 | |
|---|---|
| 訪問課程材料 | 可用 |
| 訪問評分的材料 | 可用 |
| 收到最終成績 | 可用 |
| 獲得可共享的課程證書 | 可用 |
評分和審閱
Extremely thorough and informative, though the videos are long; perfectly understandable to the layperson who does not have a degree in nutrition or biology. Loses a star for the quizzes only being available if the course is purchased.
Excellent course, really enjoying it so far. I'm a farmer myself in Scotland and want to learn more about international meat farming and this was ideal.
Fantastic, loved it. Very informative
Informative course