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返回到 通过畜牧业健康管理实现可持续粮食生产

學生對 伊利诺伊大学香槟分校 提供的 通过畜牧业健康管理实现可持续粮食生产 的評價和反饋

4.8
490 個評分

課程概述

Learn about the impact of infectious disease on sustainable animal-based food production by understanding the science of growth, immunity, and infection and by learning the problem-solving skills needed to advance animal health and food production through optimal management practices. There is a growing global need in agricultural production for a workforce that is capable of integrating knowledge of animal health and production with an understanding of consumer preferences in the context of economic reality, business efficiency, and ethical constraint. However, current evidence suggests that there is a growing shortage of people with the knowledge and problem-solving skills required to match the rapid advances being made in animal health, science, and food production. The results of this shortage are wide-ranging and could lead to challenges in food security and agricultural economic competitiveness in some countries. In this course we will explore the effect of infectious disease on sustainable animal-based food production. The content and learning outcomes of this new course will be designed to be relevant across different food production sectors (i.e., beef, dairy, poultry, and pigs). While the instructors will provide the participants with a strong scientific base for understanding the impact of infectious disease in animal-based food production, the emphasis of the material will be on practical problem-solving and will be directed towards equipping participants with a platform for developing the skills needed to contribute to sustainable food production....

熱門審閱

AM

2022年2月18日

This course build up my interest toward live stock based career and I'm really grateful for that and I'd be waiting for another food production based course from you!Thank you so much!

AV

2020年5月7日

Excelente curso. Muy buen contenido de vídeos y la opción a trabajo extra es muy buena. La carga de trabajo es ligera pero buena. Los proyectos me encantaron. En verdad vale la pena.

篩選依據:

126 - 通过畜牧业健康管理实现可持续粮食生产 的 139 個評論(共 139 個)

創建者 Sekotoana J M

2021年4月6日

Very informative and exciting course . Offers unique insight into animal health especially from the perspective of efficient and sustainable food production. The material covered keeps the vision of 2050 alive and will be in one's thoughts going forward.

創建者 morad h

2021年10月10日

It was a very useful course. I thank all the professors and doctors for the valuable information they provided us... but I faced a problem. Please help me. I passed all the exams, but I could not obtain a certificate.

創建者 Anna A

2017年4月30日

It was very interesitng with great teachers, but for me (student of veterinary medicine) there was very little new.

創建者 Arman L K

2020年12月4日

it was really great that they used many lectures interacting with animals and working on them ohysically

創建者 Jorge L A M

2017年7月16日

Me gustó mucho, sin duda te da un panorama más amplio en cada tema que tocan!

創建者 Redwan M

2020年2月13日

It's a wonderful course, with up to to date info that boost my career.

創建者 ALAN I L C

2020年9月3日

Muy completo y con información aplicable muy útil

創建者 BINU B T

2020年5月17日

Course was good and i loved Dr.Brian Alridge most

創建者 Andres G

2017年5月17日

Great overview and thoughtful material

創建者 Sharduli

2020年8月20日

Very informational content

創建者 Richard K

2018年2月3日

Very informative course.

創建者 Babar s

2020年6月20日

Intresting

創建者 Jacquelyn C

2017年6月6日

Really repetitive

創建者 Arfa K

2021年7月17日

poor