學生對 智利天主教大学 提供的 Introducción a la Ingeniería Gastronómica - ¡Ciencia en la Cocina! 的評價和反饋

If you are seriously interested in what happens when you cook, this course is for you. The course is in Spanish. You need at least B1 level in Spanish (if Spanish is not your native language) to be able to follow (my case). But you will surely spend much more time on it, than they recommend. You can always help yourself translating subtitles included under the video into English using Google. As far as the tests are concerned, I actually found them more difficult (but this might have been because of the language) than those on other platforms or for other courses. The good thing is that you get fraction points, even if you do not manage to select all good answers. The passing grade for tests is as high as 80%. 80% is also required for the final assessment. The assessment criteria for the final project seem in my opinion really demanding and detailed (as of May 2021). Some projects I reviewed did not live up to that standard. Personally, I was also ready to improve my project (such an option exists if needed) but eventually I managed to pass it. If you are proactive enough in your learning, you have a chance to repeat each test to improve your final score. There was a slight delay in getting my final grade, which I believe was caused by the limited number of students who participated in the course the same time as me. Indeed, the final assignment is assessed by your peers. I would wish that course organizers are more responsive on the forum /discussions.

Buen curso para entender conceptos básicos de Ingeniería Gastronómica. Super interesante y explicativo. Lo mas importante, es que explican todo con ejemplos, que deja mucho mas claro los conceptos.

Curso entretenido y da una visión distinta de los alimentos y la cocina -muy bueno -¡¡¡ felicitaciones !!!

Excelente el curso, creo que muchos que se inscribieron (incluida yo) no se imaginaron que la última evaluación sería hacer un video y aplicar lo aprendido, fue un desafío muy interesante y productivo. Muchas gracias

Me pareció muy interesante, pero la verdad no tengo bases de química ni biología, lo cual hace que me pierda en las explicaciones de los docentes.

Es un muy buen curso y muy educativo gracias por lo que me ensearon y sigan ccreciendo en grande

es un curso muy interesante y completo

Excelente curso aprendí muchas cosas

Excelente información