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返回到 烹饪科学

學生對 香港科技大学 提供的 烹饪科学 的評價和反饋

4.6
574 個評分
146 條評論

課程概述

This course introduces a number of basic scientific principles underpinning the methodology of cooking, food preparation and the enjoyment of food. All topics covered have a strong basis in biology, chemistry, and physics application. Among others, they include the consumption of cooked food, the physiological and evolutionary implication of the senses, geographic and cultural influences on food, and the rationale behind food preparation. We will also discuss issues such as coupling of senses to improve sense stimulation; altering flavor by chemical means; and modification of the coloration to improve the appearance of dishes. Following the video demonstrations of the scientific principles of cooking, you will learn to recognize the key ingredients and their combinations for preparing good healthy food. At the end of this course, you will be able to: - appreciate the scientific basis of various recipes; - develop your own recipes by integrating some of the scientific principles into new dishes; - recognize the influence of the material world on human perception from the different senses; - appreciate the art of integrating science into cooking and dining. Important Note: This course is not designed for people with special dietary needs such as vegetarian, diabetic, and gluten-free diets. If you feel uncomfortable with any part of the assignments or activities of this course, you can substitute some of the ingredients or ask friends and family members to help with the tasting of your assignments. Alternatively, you may skip that specific assignment provided that you have fulfilled all other qualifying requirement to pass the course. Course Overview video: https://youtu.be/H5vlaR0_X2I...

熱門審閱

SJ
2020年9月28日

Thank you very much Professor Chow and Professor Yeung as well as to your student assistants. I find the topics, demonstrations and assignments very interesting and useful in my profession.

FA
2020年9月11日

Great course I learn many many things of this course I am chef\n\nplease also star some culinary course and food safety course for chefs\n\nI really appreciate of this course

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76 - 烹饪科学 的 100 個評論(共 146 個)

創建者 Jose A M G

2019年8月4日

Great course. I've learnt a lot!

創建者 SL V

2021年6月6日

perfect . recommend this course

創建者 Lucas M d M S

2021年2月9日

It was exactly what I expected.

創建者 Anusha J K

2020年6月28日

I had fun learning this course.

創建者 Andini K

2020年9月29日

I know how prepare good meal.

創建者 Akhil M C G

2020年3月27日

nice course i have ever done

創建者 Faiza b k

2018年4月28日

It’s amazing n knowledgeable

創建者 Faruk Y

2021年3月6日

Best gastronomy course ever

創建者 Hu J

2020年12月18日

Good time with all of you!

創建者 Lina M

2018年6月6日

I enjoyed it very much!

創建者 Gustavo R M

2020年8月24日

Very good! Recomend!

創建者 Vaibhavi H

2020年4月29日

FUN WAY OF LEARNING.

創建者 Ivan H N

2019年10月28日

Excelent Course !!!

創建者 Natalia A

2018年9月12日

Great experience!!!

創建者 Sahil R

2016年10月17日

it was very helpful

創建者 Reinaldo V

2020年11月20日

loved this course.

創建者 SUSHOVAN S

2020年6月28日

Excellent course.

創建者 Terry S

2016年9月2日

Loved the course!

創建者 Lina R

2020年10月22日

very informative

創建者 AAKASH C

2020年6月23日

GREAT EXPERIENCE

創建者 Giulio B

2020年5月20日

very interesting

創建者 Pallavi D D

2019年1月28日

very interesting

創建者 Parth S

2021年4月19日

awesome course

創建者 Sofía L B M

2016年10月31日

Excelente !!!!

創建者 naasic s

2021年2月26日

excellent one