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返回到 烹饪科学

學生對 香港科技大学 提供的 烹饪科学 的評價和反饋

4.6
580 個評分
149 條評論

課程概述

This course introduces a number of basic scientific principles underpinning the methodology of cooking, food preparation and the enjoyment of food. All topics covered have a strong basis in biology, chemistry, and physics application. Among others, they include the consumption of cooked food, the physiological and evolutionary implication of the senses, geographic and cultural influences on food, and the rationale behind food preparation. We will also discuss issues such as coupling of senses to improve sense stimulation; altering flavor by chemical means; and modification of the coloration to improve the appearance of dishes. Following the video demonstrations of the scientific principles of cooking, you will learn to recognize the key ingredients and their combinations for preparing good healthy food. At the end of this course, you will be able to: - appreciate the scientific basis of various recipes; - develop your own recipes by integrating some of the scientific principles into new dishes; - recognize the influence of the material world on human perception from the different senses; - appreciate the art of integrating science into cooking and dining. Important Note: This course is not designed for people with special dietary needs such as vegetarian, diabetic, and gluten-free diets. If you feel uncomfortable with any part of the assignments or activities of this course, you can substitute some of the ingredients or ask friends and family members to help with the tasting of your assignments. Alternatively, you may skip that specific assignment provided that you have fulfilled all other qualifying requirement to pass the course. Course Overview video: https://youtu.be/H5vlaR0_X2I...

熱門審閱

SJ
2020年9月28日

Thank you very much Professor Chow and Professor Yeung as well as to your student assistants. I find the topics, demonstrations and assignments very interesting and useful in my profession.

FA
2020年9月11日

Great course I learn many many things of this course I am chef\n\nplease also star some culinary course and food safety course for chefs\n\nI really appreciate of this course

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51 - 烹饪科学 的 75 個評論(共 148 個)

創建者 Blanca I M R

2017年5月23日

Very good way to explain science, you get the idea, its fun to learn and is easy to ap

創建者 Jose C N J

2020年8月30日

Quede muy satisfecho del curso pues me pareció muy profesional y bien presentado.

創建者 itsik a

2020年5月5日

very interesting, insightful course. great lecturers and beautiful demonstrations

創建者 Priscila R M B

2017年11月6日

Excellent course and professor. Very well explained and illustrated. I recommend.

創建者 Bharat S

2021年5月23日

GREAT LEARNING EXEPERINCE HERE THANKS TO King Lau CHOW AND Lam Lung YEUNG

創建者 Tina A

2017年9月23日

nice course with a lot of information. Good structured, good explanations...

創建者 Natalia H H

2017年2月9日

I enjoy learning this course!! Thank you and I hope future actualizations...

創建者 JEIMMY E B R

2020年8月23日

the way of explaining and the essays were relevant to the topic developed

創建者 Amit J

2020年7月20日

Awesome course, gives you the insights of cooking using different factors

創建者 Alejandro D V C

2020年4月7日

muy buen curso me ayudo a reforzar mi información aprendida en mi carrera

創建者 Rodrigo D

2017年1月31日

Very interesting, the scientific approach to cooking and eating.

創建者 Dr A D

2020年9月14日

It was very interesting and informative. It was well presented

創建者 Thomas M U

2020年9月21日

post course certigficates - where can I purchase that please.

創建者 JOSE R D S J

2020年5月29日

Thank you for your participation in this course. Thank you!

創建者 ANDREA E C R

2020年9月28日

Increíble curso, excelente para los profesionistas del ramo

創建者 yuli

2016年12月18日

so glad i pass the course exam,thanks to all teachers。

創建者 Tamara W

2017年1月14日

Great experience with a fun learning environment.

創建者 Chef U J

2020年9月11日

amazing study material ,and good to know facts

創建者 Aida d H

2020年4月21日

Learned so much. Enjoyed every topic. Thank you

創建者 krishnapriya h

2018年6月2日

very knowledgable,i will surely recommend this

創建者 Dilfran H

2021年6月4日

A really excited course, 100% recommended

創建者 María F S H

2019年2月26日

gran aprendizaje y excelentes profesores

創建者 Maria T d A

2021年3月1日

Adorei fazer o curso, muito bom mesmo!

創建者 Allan I

2018年11月12日

<3 Wonderfull, it's changing my life.

創建者 Miguel S

2016年10月22日

fun and the same time educational!