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返回到 烹饪科学

學生對 香港科技大学 提供的 烹饪科学 的評價和反饋

4.6
417 個評分
102 條評論

課程概述

This course introduces a number of basic scientific principles underpinning the methodology of cooking, food preparation and the enjoyment of food. All topics covered have a strong basis in biology, chemistry, and physics application. Among others, they include the consumption of cooked food, the physiological and evolutionary implication of the senses, geographic and cultural influences on food, and the rationale behind food preparation. We will also discuss issues such as coupling of senses to improve sense stimulation; altering flavor by chemical means; and modification of the coloration to improve the appearance of dishes. Following the video demonstrations of the scientific principles of cooking, you will learn to recognize the key ingredients and their combinations for preparing good healthy food. At the end of this course, you will be able to: - appreciate the scientific basis of various recipes; - develop your own recipes by integrating some of the scientific principles into new dishes; - recognize the influence of the material world on human perception from the different senses; - appreciate the art of integrating science into cooking and dining. Important Note: This course is not designed for people with special dietary needs such as vegetarian, diabetic, and gluten-free diets. If you feel uncomfortable with any part of the assignments or activities of this course, you can substitute some of the ingredients or ask friends and family members to help with the tasting of your assignments. Alternatively, you may skip that specific assignment provided that you have fulfilled all other qualifying requirement to pass the course. Course Overview video: https://youtu.be/H5vlaR0_X2I...

熱門審閱

AS

Jul 08, 2018

Waiting for an extension to this course but at an advanced levelThis course is really valuable. It was presented in a simple and fun way I enjoyed studying with you thank you

AJ

Feb 24, 2019

there should be a digital certificate in PDF for those who can not pay because everybody does a lot of effort and time to finish this course

篩選依據:

51 - 烹饪科学 的 75 個評論(共 100 個)

創建者 Jose A M G

Aug 04, 2019

Great course. I've learnt a lot!

創建者 Anusha J K

Jun 29, 2020

I had fun learning this course.

創建者 Akhil M C G

Mar 27, 2020

nice course i have ever done

創建者 Faiza b k

Apr 28, 2018

It’s amazing n knowledgeable

創建者 Lina M

Jun 06, 2018

I enjoyed it very much!

創建者 Vaibhavi H

Apr 29, 2020

FUN WAY OF LEARNING.

創建者 Ivan H N

Oct 29, 2019

Excelent Course !!!

創建者 Natalia A

Sep 12, 2018

Great experience!!!

創建者 Sahil R

Oct 17, 2016

it was very helpful

創建者 SUSHOVAN S

Jun 29, 2020

Excellent course.

創建者 Terry S

Sep 02, 2016

Loved the course!

創建者 AAKASH C

Jun 23, 2020

GREAT EXPERIENCE

創建者 Giulio B

May 20, 2020

very interesting

創建者 Pallavi D D

Jan 28, 2019

very interesting

創建者 Sofía L B M

Oct 31, 2016

Excelente !!!!

創建者 VIVIN R V

Jul 18, 2020

Good Coursera

創建者 Marianna Y

Apr 26, 2018

Great course!

創建者 Целых И О

Apr 02, 2020

Good course!

創建者 Oscar M S

Nov 25, 2017

Excellent!

創建者 Dima

Jan 19, 2017

very cool!

創建者 Laura G

Sep 04, 2016

briliant!!

創建者 sunil k

May 17, 2017

very nice

創建者 Leonardo B E

Mar 22, 2017

very good

創建者 Eliseu F B

Aug 28, 2019

Amazing!