Jul 08, 2018
Waiting for an extension to this course but at an advanced levelThis course is really valuable. It was presented in a simple and fun way I enjoyed studying with you thank you
Feb 24, 2019
there should be a digital certificate in PDF for those who can not pay because everybody does a lot of effort and time to finish this course
創建者 Karina D•
Dec 19, 2016
I liked this course very much. I get lots of interesting things. Will use them on my kitchen. Thank you!
創建者 lebogang n 2•
May 24, 2020
I have learned a lot from this course, it will most definitely help me with my current module at school
創建者 Luisa s•
Jan 05, 2020
muy buen curso para entender los fundamentos de los alimentos y nuestra interacción con ellos
創建者 Michael D•
Aug 02, 2020
A lot of fun and rewarding to review physiology, nutritional sciences, and other core work!
創建者 GUPTA K S•
Jun 15, 2020
very nicely design and demonstrated, very clear and with good culinary concepts, Thank you
創建者 Abril H M S•
Apr 07, 2019
Me gustó mucho, además del aprendizaje pude practicar mi inglés al escucharlo y entenderlo
Feb 15, 2019
Excellent, i suggest all the workers in hospitality field to take that important course :)
創建者 Maria E A•
Aug 06, 2017
I have really enjoyed doing this course and I'm sure it will be useful in my workplace!
創建者 Blanca I M R•
May 24, 2017
Very good way to explain science, you get the idea, its fun to learn and is easy to ap
創建者 itsik a•
May 05, 2020
very interesting, insightful course. great lecturers and beautiful demonstrations
創建者 Priscila R M B•
Nov 07, 2017
Excellent course and professor. Very well explained and illustrated. I recommend.
創建者 Tina A•
Sep 23, 2017
nice course with a lot of information. Good structured, good explanations...
創建者 Natalia H H•
Feb 10, 2017
I enjoy learning this course!! Thank you and I hope future actualizations...
創建者 Amit J•
Jul 20, 2020
Awesome course, gives you the insights of cooking using different factors
創建者 Alejandro D V C•
Apr 07, 2020
muy buen curso me ayudo a reforzar mi información aprendida en mi carrera
創建者 Rodrigo D•
Feb 01, 2017
Very interesting, the scientific approach to cooking and eating.
創建者 José R d S J•
May 29, 2020
Thank you for your participation in this course. Thank you!
Dec 18, 2016
so glad i pass the course exam，thanks to all teachers。
創建者 Tamara W•
Jan 14, 2017
Great experience with a fun learning environment.
創建者 Aida d H•
Apr 21, 2020
Learned so much. Enjoyed every topic. Thank you
創建者 krishnapriya h•
Jun 02, 2018
very knowledgable,i will surely recommend this
創建者 María F S H•
Feb 26, 2019
gran aprendizaje y excelentes profesores
創建者 Danielle T•
Jun 20, 2016
Interesting course and fun instructor.
創建者 Allan I•
Nov 12, 2018
<3 Wonderfull, it's changing my life.
創建者 Miguel S•
Oct 22, 2016
fun and the same time educational!