Thank you very much Professor Chow and Professor Yeung as well as to your student assistants. I find the topics, demonstrations and assignments very interesting and useful in my profession.
Great course I learn many many things of this course I am chef\n\nplease also star some culinary course and food safety course for chefs\n\nI really appreciate of this course
創建者 Ingrid N R M•
Thank you so much for the opportunity that you give me to complete this course and get my certificate with your financial support. I am so proud of this goal. I want to be a great professional and strengthen my skills.
創建者 DAI J•
Very easy to understand even for someone new to food science like me. Learn a lot about the basic science of how our body works to see taste smell taste hear and touch food and how cooking works.
創建者 Jaime O Z•
100% Recomendado. Didáctico, interesante, se va a los fundamentos de la gastronomía y permite saber mucho más de todo lo que es la ciencia involucrada en el proceso. Muy interesante.
創建者 Afnan S•
Waiting for an extension to this course but at an advanced levelThis course is really valuable. It was presented in a simple and fun way I enjoyed studying with you thank you
創建者 Farman A•
Great course I learn many many things of this course I am chef
please also star some culinary course and food safety course for chefs
I really appreciate of this course
創建者 Tamires G M•
If you enjoy cooking and also enjoy chemistry, this course is ideal. It taught me many techniques in the kitchen and why the food changes during the cooking process.
創建者 Guty P•
This was a superb course! I learned a lot about food, a subject I definitely love and the assignments were actually fun to do. I really recommend this course!
創建者 Jaime R G•
Es un curso en el que se da un conocimiento general sobre la ciencia detrás de la cocina. Muy recomendable si quieres aprender sobre este tema, de verdad.
創建者 Diana I F Z•
Es un buen curso para cualquier persona que quiera aprender acerca de la química, la energía y los sentidos detrás de lo que comemos.
創建者 Sehar A•
It's just the right course for someone who is passionate about food and cooking .Also it gives a scientific aspect to cooking.
創建者 Carlos I R V•
¡Increíble y demostrativo! Es una forma facíl y practica de aprender los fenómenos que se efectúan en las cocinas de todo tipo
創建者 Markovtseva N N•
Я многое узнала из данного курса. Эта информация пригодится мне не только в профессии, но и в повседневной жизни
創建者 Diana J I G•
Very well extended. The course covers all topics about gastronomy in a very easy but scientific interesting way.
創建者 Marcelo C S•
This course was incredible. It made me understand some principles and the main functions of the ingredients.
創建者 Karina D•
I liked this course very much. I get lots of interesting things. Will use them on my kitchen. Thank you!
創建者 JESSIL M•
It was an amazing course... It helped me learn more about the food science... And the chemistry of food
創建者 lebogang n 2•
I have learned a lot from this course, it will most definitely help me with my current module at school
創建者 Mbah M•
the lecturers are good when it comes to explaining
the demonstrations are amazingly understandable.
創建者 Luisa S•
muy buen curso para entender los fundamentos de los alimentos y nuestra interacción con ellos
創建者 lika p•
Thank you all to create such an amazing course. It was very interesting and helpful for me.
創建者 Michael D•
A lot of fun and rewarding to review physiology, nutritional sciences, and other core work!
創建者 GUPTA K S•
very nicely design and demonstrated, very clear and with good culinary concepts, Thank you
創建者 Abril H M S•
Me gustó mucho, además del aprendizaje pude practicar mi inglés al escucharlo y entenderlo
Excellent, i suggest all the workers in hospitality field to take that important course :)
創建者 Maria E A•
I have really enjoyed doing this course and I'm sure it will be useful in my workplace!