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學生對 香港科技大学 提供的 烹饪科学 的評價和反饋

451 個評分
114 條評論


This course introduces a number of basic scientific principles underpinning the methodology of cooking, food preparation and the enjoyment of food. All topics covered have a strong basis in biology, chemistry, and physics application. Among others, they include the consumption of cooked food, the physiological and evolutionary implication of the senses, geographic and cultural influences on food, and the rationale behind food preparation. We will also discuss issues such as coupling of senses to improve sense stimulation; altering flavor by chemical means; and modification of the coloration to improve the appearance of dishes. Following the video demonstrations of the scientific principles of cooking, you will learn to recognize the key ingredients and their combinations for preparing good healthy food. At the end of this course, you will be able to: - appreciate the scientific basis of various recipes; - develop your own recipes by integrating some of the scientific principles into new dishes; - recognize the influence of the material world on human perception from the different senses; - appreciate the art of integrating science into cooking and dining. Important Note: This course is not designed for people with special dietary needs such as vegetarian, diabetic, and gluten-free diets. If you feel uncomfortable with any part of the assignments or activities of this course, you can substitute some of the ingredients or ask friends and family members to help with the tasting of your assignments. Alternatively, you may skip that specific assignment provided that you have fulfilled all other qualifying requirement to pass the course. Course Overview video:



Jul 08, 2018

Waiting for an extension to this course but at an advanced levelThis course is really valuable. It was presented in a simple and fun way I enjoyed studying with you thank you


Sep 12, 2020

Great course I learn many many things of this course I am chef\n\nplease also star some culinary course and food safety course for chefs\n\nI really appreciate of this course


26 - 烹饪科学 的 50 個評論(共 113 個)

創建者 Markovtseva N N

Aug 21, 2020

Я многое узнала из данного курса. Эта информация пригодится мне не только в профессии, но и в повседневной жизни

創建者 Diana J I G

Aug 10, 2020

Very well extended. The course covers all topics about gastronomy in a very easy but scientific interesting way.

創建者 Marcelo C S

Jul 19, 2020

This course was incredible. It made me understand some principles and the main functions of the ingredients.

創建者 Karina D

Dec 19, 2016

I liked this course very much. I get lots of interesting things. Will use them on my kitchen. Thank you!

創建者 lebogang n 2

May 24, 2020

I have learned a lot from this course, it will most definitely help me with my current module at school

創建者 Luisa S

Jan 05, 2020

muy buen curso para entender los fundamentos de los alimentos y nuestra interacción con ellos

創建者 Michael D

Aug 02, 2020

A lot of fun and rewarding to review physiology, nutritional sciences, and other core work!


Jun 15, 2020

very nicely design and demonstrated, very clear and with good culinary concepts, Thank you

創建者 Abril H M S

Apr 07, 2019

Me gustó mucho, además del aprendizaje pude practicar mi inglés al escucharlo y entenderlo

創建者 Fady

Feb 15, 2019

Excellent, i suggest all the workers in hospitality field to take that important course :)

創建者 Maria E A

Aug 06, 2017

I have really enjoyed doing this course and I'm sure it will be useful in my workplace!

創建者 Blanca I M R

May 24, 2017

Very good way to explain science, you get the idea, its fun to learn and is easy to ap

創建者 Jose C N J

Aug 31, 2020

Quede muy satisfecho del curso pues me pareció muy profesional y bien presentado.

創建者 itsik a

May 05, 2020

very interesting, insightful course. great lecturers and beautiful demonstrations

創建者 Priscila R M B

Nov 07, 2017

Excellent course and professor. Very well explained and illustrated. I recommend.

創建者 Tina A

Sep 23, 2017

nice course with a lot of information. Good structured, good explanations...

創建者 Natalia H H

Feb 10, 2017

I enjoy learning this course!! Thank you and I hope future actualizations...


Aug 23, 2020

the way of explaining and the essays were relevant to the topic developed

創建者 Amit J

Jul 20, 2020

Awesome course, gives you the insights of cooking using different factors

創建者 Alejandro D V C

Apr 07, 2020

muy buen curso me ayudo a reforzar mi información aprendida en mi carrera

創建者 Rodrigo D

Feb 01, 2017

Very interesting, the scientific approach to cooking and eating.

創建者 Dr A D

Sep 14, 2020

It was very interesting and informative. It was well presented

創建者 José R d S J

May 29, 2020

Thank you for your participation in this course. Thank you!

創建者 yuli

Dec 18, 2016

so glad i pass the course exam,thanks to all teachers。

創建者 Tamara W

Jan 14, 2017

Great experience with a fun learning environment.