9.4: Changing the viscosity of a sauce I: Larger or smaller molecules?

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From the course by 香港科技大学
The Science of Gastronomy
183 ratings
香港科技大学
183 ratings

Meet the Instructors

  • King L. Chow
    King L. Chow
    Professor
    Division of Life Science
  • Lam Lung Yeung
    Lam Lung Yeung
    Associate Professor
    Department of Chemistry

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