8.0: A Perfect Steak - Topic Outline

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From the course by 香港科技大学
The Science of Gastronomy
177 ratings
香港科技大学
177 ratings
From the lesson
Module 7 and Module 8
This week, we will look at how fruits and vegetables can enhance the quality in cooking and to learn about the properties of meat.

Meet the Instructors

  • King L. Chow
    King L. Chow
    Professor
    Division of Life Science
  • Lam Lung Yeung
    Lam Lung Yeung
    Associate Professor
    Department of Chemistry