9.9: Using protein in sauce

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From the course by The Hong Kong University of Science and Technology
The Science of Gastronomy
183 ratings
The Hong Kong University of Science and Technology
183 ratings
From the lesson
Module 9 (continued) and Module 10

Meet the Instructors

  • King L. Chow
    King L. Chow
    Professor
    Division of Life Science
  • Lam Lung Yeung
    Lam Lung Yeung
    Associate Professor
    Department of Chemistry

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