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完成時間大約為24 小時
英語(English)

您將獲得的技能

NutritionChemistryFood ScienceCooking

學生職業成果

43%

完成這些課程後已開始新的職業生涯

30%

通過此課程獲得實實在在的工作福利
可分享的證書
完成後獲得證書
100% 在線
立即開始,按照自己的計劃學習。
可靈活調整截止日期
根據您的日程表重置截止日期。
完成時間大約為24 小時
英語(English)

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香港科技大学

教學大綱 - 您將從這門課程中學到什麼

內容評分Thumbs Up98%(6,816 個評分)Info
1

1

完成時間為 5 小時

Orientation, Module 1 and Module 2

完成時間為 5 小時
26 個視頻 (總計 137 分鐘), 5 個閱讀材料, 3 個測驗
26 個視頻
1.0: Introduction8分鐘
1.1: Energy Transfer - Topic Outline35
1.2: What is energy?5分鐘
1.3: How energy can be transferred through conduction?7分鐘
1.4: Demonstration - Comparing heat capacity3分鐘
1.5: Demonstration - Comparing heat conductance4分鐘
1.6: How do we cook by convection?10分鐘
1.7: Demonstration - Increasing boiling point with salt1分鐘
1.8: Demonstration - Cooking medium and convection2分鐘
1.9: Can radiation and phase transition be used in cooking?8分鐘
1.10: Energy Transfer - Topic Summary1分鐘
2.0: Hunger and Satiety - Topic Outline1分鐘
2.1: Why do we need food?5分鐘
2.2: How do I know that I am full or not?9分鐘
2.3: How do I know that the food is good?9分鐘
2.4: Demonstration – Can you see the differences?3分鐘
2.5: Demonstration - Sound and texture - How does the experiment work?1分鐘
2.5: Demonstration - Sound and texture - Let's hear other people's views1分鐘
2.6: I love chocolate but I don’t want to keep eating it, why?8分鐘
Assignment 1 - Instruction Video3分鐘
Assignment 1 - Result Sharing5分鐘
2.7: What factors can affect my choice of food?17分鐘
Assignment 2 - Instruction Video3分鐘
Assignment 2 - Result Sharing7分鐘
2.8: Hunger and Satiety - Topic Summary2分鐘
5 個閱讀材料
Grading Scheme10分鐘
Important Note on Special Dietary Needs10分鐘
2.5: Demonstration - Sound and texture - Now is your turn10分鐘
Assignment 1 - Instruction10分鐘
Assignment 2 - Instruction10分鐘
3 個練習
Pre-course survey30分鐘
Assignment 1 – Submission30分鐘
Assignment 2 – Submission30分鐘
2

2

完成時間為 5 小時

Module 3 and Module 4

完成時間為 5 小時
25 個視頻 (總計 153 分鐘), 3 個閱讀材料, 3 個測驗
25 個視頻
3.1: It tastes good!11分鐘
3.2: There are more than four basic tastes9分鐘
3.3: Can we taste the “temperature”?14分鐘
Assignment 3 – Instruction Video2分鐘
Assignment 3 – Result Sharing2分鐘
3.4: There are infinite possibilities with tastes13分鐘
3.5: Demonstration – Sweetness suppresses bitterness4分鐘
Assignment 4 – Instruction Video2分鐘
Assignment 4 – Result Sharing3分鐘
3.6: Why the ice-cream doesn’t taste as sweet when it is served after chocolate?10分鐘
3.7: Demonstration – The cocoa tastes less bitter!2分鐘
3.8: The Sense of Taste - Topic Summary1分鐘
4.0: The Sense of Smell - Topic Outline27
4.1: What are we smelling?9分鐘
4.2: Demonstration – Factors affecting diffusion rate4分鐘
4.3: How do I smell coffee?10分鐘
4.4: Why do orange and lemon smell different?9分鐘
4.5: Why can’t I taste the “strawberry”?11分鐘
4.6: Demonstration – How does aroma affect our taste?4分鐘
Assignment 5 – Instruction Video2分鐘
Assignment 5 – Result Sharing1分鐘
4.7: Smelling good makes it tastes better!14分鐘
4.8: Demonstration – It is all about congruency!3分鐘
4.9: The Sense of Smell - Topic Summary1分鐘
3 個閱讀材料
Assignment 3 – Instruction10分鐘
Assignment 4 – Instruction10分鐘
Assignment 5 – Instruction10分鐘
3 個練習
Assignment 3 – Submission30分鐘
Assignment 4 – Submission30分鐘
Assignment 5 – Submission30分鐘
3

3

完成時間為 4 小時

Module 5 and Module 6

完成時間為 4 小時
21 個視頻 (總計 123 分鐘), 3 個閱讀材料, 2 個測驗
21 個視頻
5.1: Coloring food with a different taste6分鐘
5.2: It is good to see red!13分鐘
5.3: Why the pepper doesn’t look good?11分鐘
5.4: Making it looks good, and it tastes good!9分鐘
5.5: Demonstration - Can color affect our taste perception? - How does the experiment work?2分鐘
5.5 Demonstration - Can color affect our taste perception? - Let's hear other people's views1分鐘
5.6: Demonstration – The darker the color, the better it tastes?4分鐘
5.7: The Sense of Sight - Topic Summary1分鐘
6.0: The Sense of Touch - Topic Outline35
6.1: How do we feel the texture in our mouth?13分鐘
6.2: We can also feel pain and have self-awareness in our mouth!6分鐘
6.3: Demonstration – Seeing with our mouth! Measurement4分鐘
6.4: Demonstration – Seeing with our mouth! Feeling the shape9分鐘
6.5: The more complicated the texture, the more we enjoy the food, why?10分鐘
Assignment 6 – Instruction Video1分鐘
Assignment 6 – Result Sharing3分鐘
6.6: How can we control the texture of food?11分鐘
Assignment 7 – Instruction Video2分鐘
Assignment 7 – Result Sharing6分鐘
6.7: The Sense of Touch - Topic Summary1分鐘
3 個閱讀材料
5.5: Demonstration - Can color affect our taste perception? - Now is your turn10分鐘
Assignment 6 – Instruction10分鐘
Assignment 7 – Instruction10分鐘
2 個練習
Assignment 6 – Submission30分鐘
Assignment 7 – Submission30分鐘
4

4

完成時間為 3 小時

Module 7 and Module 8

完成時間為 3 小時
17 個視頻 (總計 126 分鐘), 1 個閱讀材料, 1 個測驗
17 個視頻
7.1: What gives the rigid texture to plants?9分鐘
7.2: How can we manipulate the texture of plants?12分鐘
7.3: What gives green color to plants?12分鐘
7.4: Why some plants are not green in color?7分鐘
7.5: Demonstration – Manipulating the color of red cabbage3分鐘
7.6: Why does the apple turn brown?7分鐘
7.7: Demonstration – What is the best way to prevent browning?5分鐘
7.8: What are the prominent tastes in fruits and vegetables?8分鐘
Assignment 8 – Instruction Video2分鐘
Assignment 8 – Result Sharing4分鐘
7.9: Fruits and Vegetables - Topic Summary1分鐘
8.0: A Perfect Steak - Topic Outline41
8.1: How to cook a perfect steak?4分鐘
8.2: What are the components of meat?9分鐘
8.3: Why fish muscles are different from that of mammals?17分鐘
8.4: What else does a piece of meat contain?16分鐘
1 個閱讀材料
Assignment 8 – Instruction10分鐘
1 個練習
Assignment 8 – Submission30分鐘

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