課程信息
4.6
426 個評分
51 個審閱
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完成時間(小時)

完成時間大約為19 小時

建議:3-4 hours/week...
可選語言

英語(English)

字幕:英語(English), 中文(繁體)

您將獲得的技能

NutritionChemistryFood ScienceCooking
100% 在線

100% 在線

立即開始,按照自己的計劃學習。
可靈活調整截止日期

可靈活調整截止日期

根據您的日程表重置截止日期。
完成時間(小時)

完成時間大約為19 小時

建議:3-4 hours/week...
可選語言

英語(English)

字幕:英語(English), 中文(繁體)

教學大綱 - 您將從這門課程中學到什麼

1
完成時間(小時)
完成時間為 5 小時

Orientation, Module 1 and Module 2

This week, we will focus on “Energy Transfer” and “Hunger and Satiety”. Before you start with the content for these modules, please watch the Course Overview, review the Grading Scheme, and read the Important Note on special dietary needs....
Reading
26 個視頻 (總計 137 分鐘), 5 個閱讀材料, 3 個測驗
Video26 個視頻
1.0: Introduction8分鐘
1.1: Energy Transfer - Topic Outline35
1.2: What is energy?5分鐘
1.3: How energy can be transferred through conduction?7分鐘
1.4: Demonstration - Comparing heat capacity3分鐘
1.5: Demonstration - Comparing heat conductance4分鐘
1.6: How do we cook by convection?10分鐘
1.7: Demonstration - Increasing boiling point with salt1分鐘
1.8: Demonstration - Cooking medium and convection2分鐘
1.9: Can radiation and phase transition be used in cooking?8分鐘
1.10: Energy Transfer - Topic Summary1分鐘
2.0: Hunger and Satiety - Topic Outline1分鐘
2.1: Why do we need food?5分鐘
2.2: How do I know that I am full or not?9分鐘
2.3: How do I know that the food is good?9分鐘
2.4: Demonstration – Can you see the differences?3分鐘
2.5: Demonstration - Sound and texture - How does the experiment work?1分鐘
2.5: Demonstration - Sound and texture - Let's hear other people's views1分鐘
2.6: I love chocolate but I don’t want to keep eating it, why?8分鐘
Assignment 1 - Instruction Video3分鐘
Assignment 1 - Result Sharing5分鐘
2.7: What factors can affect my choice of food?17分鐘
Assignment 2 - Instruction Video3分鐘
Assignment 2 - Result Sharing7分鐘
2.8: Hunger and Satiety - Topic Summary2分鐘
Reading5 個閱讀材料
Grading Scheme10分鐘
Important Note on Special Dietary Needs10分鐘
2.5: Demonstration - Sound and texture - Now is your turn10分鐘
Assignment 1 - Instruction10分鐘
Assignment 2 - Instruction10分鐘
Quiz3 個練習
Pre-course survey38分鐘
Assignment 1 – Submission22分鐘
Assignment 2 – Submission4分鐘
2
完成時間(小時)
完成時間為 4 小時

Module 3 and Module 4

This week, we will talk about how flavor and aroma of food affects our perception of taste of food....
Reading
25 個視頻 (總計 153 分鐘), 3 個閱讀材料, 3 個測驗
Video25 個視頻
3.1: It tastes good!11分鐘
3.2: There are more than four basic tastes9分鐘
3.3: Can we taste the “temperature”?14分鐘
Assignment 3 – Instruction Video2分鐘
Assignment 3 – Result Sharing2分鐘
3.4: There are infinite possibilities with tastes13分鐘
3.5: Demonstration – Sweetness suppresses bitterness4分鐘
Assignment 4 – Instruction Video2分鐘
Assignment 4 – Result Sharing3分鐘
3.6: Why the ice-cream doesn’t taste as sweet when it is served after chocolate?10分鐘
3.7: Demonstration – The cocoa tastes less bitter!2分鐘
3.8: The Sense of Taste - Topic Summary1分鐘
4.0: The Sense of Smell - Topic Outline27
4.1: What are we smelling?9分鐘
4.2: Demonstration – Factors affecting diffusion rate4分鐘
4.3: How do I smell coffee?10分鐘
4.4: Why do orange and lemon smell different?9分鐘
4.5: Why can’t I taste the “strawberry”?11分鐘
4.6: Demonstration – How does aroma affect our taste?4分鐘
Assignment 5 – Instruction Video2分鐘
Assignment 5 – Result Sharing1分鐘
4.7: Smelling good makes it tastes better!14分鐘
4.8: Demonstration – It is all about congruency!3分鐘
4.9: The Sense of Smell - Topic Summary1分鐘
Reading3 個閱讀材料
Assignment 3 – Instruction10分鐘
Assignment 4 – Instruction10分鐘
Assignment 5 – Instruction10分鐘
Quiz3 個練習
Assignment 3 – Submission8分鐘
Assignment 4 – Submission10分鐘
Assignment 5 – Submission4分鐘
3
完成時間(小時)
完成時間為 3 小時

Module 5 and Module 6

This week, we will talk about how color and texture of food affects our perception of taste of food....
Reading
21 個視頻 (總計 123 分鐘), 3 個閱讀材料, 2 個測驗
Video21 個視頻
5.1: Coloring food with a different taste6分鐘
5.2: It is good to see red!13分鐘
5.3: Why the pepper doesn’t look good?11分鐘
5.4: Making it looks good, and it tastes good!9分鐘
5.5: Demonstration - Can color affect our taste perception? - How does the experiment work?2分鐘
5.5 Demonstration - Can color affect our taste perception? - Let's hear other people's views1分鐘
5.6: Demonstration – The darker the color, the better it tastes?4分鐘
5.7: The Sense of Sight - Topic Summary1分鐘
6.0: The Sense of Touch - Topic Outline35
6.1: How do we feel the texture in our mouth?13分鐘
6.2: We can also feel pain and have self-awareness in our mouth!6分鐘
6.3: Demonstration – Seeing with our mouth! Measurement4分鐘
6.4: Demonstration – Seeing with our mouth! Feeling the shape9分鐘
6.5: The more complicated the texture, the more we enjoy the food, why?10分鐘
Assignment 6 – Instruction Video1分鐘
Assignment 6 – Result Sharing3分鐘
6.6: How can we control the texture of food?11分鐘
Assignment 7 – Instruction Video2分鐘
Assignment 7 – Result Sharing6分鐘
6.7: The Sense of Touch - Topic Summary1分鐘
Reading3 個閱讀材料
5.5: Demonstration - Can color affect our taste perception? - Now is your turn10分鐘
Assignment 6 – Instruction10分鐘
Assignment 7 – Instruction10分鐘
Quiz2 個練習
Assignment 6 – Submission4分鐘
Assignment 7 – Submission8分鐘
4
完成時間(小時)
完成時間為 3 小時

Module 7 and Module 8

This week, we will look at how fruits and vegetables can enhance the quality in cooking and to learn about the properties of meat....
Reading
17 個視頻 (總計 126 分鐘), 1 個閱讀材料, 1 個測驗
Video17 個視頻
7.1: What gives the rigid texture to plants?9分鐘
7.2: How can we manipulate the texture of plants?12分鐘
7.3: What gives green color to plants?12分鐘
7.4: Why some plants are not green in color?7分鐘
7.5: Demonstration – Manipulating the color of red cabbage3分鐘
7.6: Why does the apple turn brown?7分鐘
7.7: Demonstration – What is the best way to prevent browning?5分鐘
7.8: What are the prominent tastes in fruits and vegetables?8分鐘
Assignment 8 – Instruction Video2分鐘
Assignment 8 – Result Sharing4分鐘
7.9: Fruits and Vegetables - Topic Summary1分鐘
8.0: A Perfect Steak - Topic Outline41
8.1: How to cook a perfect steak?4分鐘
8.2: What are the components of meat?9分鐘
8.3: Why fish muscles are different from that of mammals?17分鐘
8.4: What else does a piece of meat contain?16分鐘
Reading1 個閱讀材料
Assignment 8 – Instruction10分鐘
Quiz1 個練習
Assignment 8 – Submission12分鐘
4.6
51 個審閱Chevron Right
職業方向

50%

完成這些課程後已開始新的職業生涯
工作福利

29%

通過此課程獲得實實在在的工作福利

熱門審閱

創建者 ASJul 8th 2018

Waiting for an extension to this course but at an advanced levelThis course is really valuable. It was presented in a simple and fun way I enjoyed studying with you thank you

創建者 JANov 20th 2017

It was vary good gave me ideas on how to improve my cooking technique, and allowed me to use my imagination to make my dishes better!

講師

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King L. Chow

Professor
Division of Life Science
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Lam Lung Yeung

Associate Professor
Department of Chemistry

關於 香港科技大学

HKUST - A dynamic, international research university, in relentless pursuit of excellence, leading the advance of science and technology, and educating the new generation of front-runners for Asia and the world....

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