This course is designed to introduce students to the issues of energy in the 21st century – including food and fuels – which are inseparably linked – and will discuss energy production and utilization from the biology, engineering, economics, climate science, and social science perspectives.
UC San Diego is an academic powerhouse and economic engine, recognized as one of the top 10 public universities by U.S. News and World Report. Innovation is central to who we are and what we do. Here, students learn that knowledge isn't just acquired in the classroom—life is their laboratory.
- 5 stars79.77%
- 4 stars16.72%
- 3 stars2.38%
- 2 stars0.27%
- 1 star0.82%
Course is very tough and seeks too much of time. Asking too many question individual week and also posted plenty of questions each week. This course is not for the beginners.
Great course, i have learned about Energy and different ways to get it and conserve it and use of Energy efficiently and many more things, thanks
Excellent content of the course. Only one suggestion Please upgrade the course as its almost 8 years old data . The renewable energy science has changed a lot in this 8 years.
It's an excellent course with rich and valuable course materials and lecture videos. Highly recommend the course for energy enthusiasts like me.