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初級

完成時間大約為16 小時

建議:6 modules. Each contains approximately 2 hours of lecture, 30 minutes of reading, and a short quiz....

英語(English)

字幕:英語(English)

100% 在線

立即開始,按照自己的計劃學習。

可靈活調整截止日期

根據您的日程表重置截止日期。

初級

完成時間大約為16 小時

建議:6 modules. Each contains approximately 2 hours of lecture, 30 minutes of reading, and a short quiz....

英語(English)

字幕:英語(English)

教學大綱 - 您將從這門課程中學到什麼

1
完成時間為 4 小時

Is Climate Change Vindicating Malthus? Food Security and the Right to Food

14 個視頻 (總計 110 分鐘), 4 個閱讀材料, 1 個測驗
14 個視頻
The Vicious Spiral and Center for Livable Future (CLF) Concept Model, Part 17分鐘
The Vicious Spiral and Center for Livable Future (CLF) Concept Model, Part 26分鐘
The Vicious Spiral and Center for Livable Future (CLF) Concept Model, Part 315分鐘
The Vicious Spiral and Center for Livable Future (CLF) Concept Model, Part 45分鐘
Food Production, the Ecosystem, Diet, and Public Health, Part 1 (Lawrence)8分鐘
Food Production, the Ecosystem, Diet, and Public Health, Part 2 (Lawrence)4分鐘
Food Production, the Ecosystem, Diet, and Public Health, Part 3 (Lawrence)7分鐘
Food Production, the Ecosystem, Diet, and Public Health, Part 4 (Lawrence)9分鐘
Food Production, the Ecosystem, Diet, and Public Health, Part 5 (Lawrence)5分鐘
Intergenerational Equity and the Right to Food: Part 1 (Lawrence)8分鐘
Intergenerational Equity and the Right to Food: Part 2 (Lawrence)10分鐘
Intergenerational Equity and the Right to Food: Part 3 (Lawrence)5分鐘
Intergenerational Equity and the Right to Food: Part 4 (Lawrence)8分鐘
4 個閱讀材料
Course Syllabus10分鐘
Optional Textbook, "Intro to US Food System: Health, Environment and Equity"5分鐘
Pre-Course Survey10分鐘
Week 1 Readings and Resources30分鐘
1 個練習
Week 1 Quiz (required)30分鐘
2
完成時間為 2 小時

Food System Sustainability and Resilience

5 個視頻 (總計 81 分鐘), 1 個閱讀材料, 1 個測驗
5 個視頻
Converging Crises (Neff)18分鐘
Wasted Food: Putting 40% of Our Food Supply in the Landfill (Neff)9分鐘
What We Can Do: Policy, Sustainable Diets, and More (Neff)17分鐘
Food Resilience: No Regrets; Conclusions: Don’t Press Snooze! (Neff)17分鐘
1 個閱讀材料
Module 2 Readings and Resources15分鐘
1 個練習
Module 2 Quiz (required)30分鐘
3
完成時間為 3 小時

Ecological Perspectives on Food Production

7 個視頻 (總計 79 分鐘), 1 個閱讀材料, 1 個測驗
7 個視頻
Soil Composition (Kim)6分鐘
Soil Ecosystem Services (Kim)4分鐘
Soil Degradation (Kim)10分鐘
Soil Conservation Measures (Kim)11分鐘
Modern Agriculture (Kirschenmann)20分鐘
Limits to Therapeutic Intervention (Kirschenmann)12分鐘
1 個閱讀材料
Week 3: Readings and Resources15分鐘
1 個練習
Week 3 Quiz (required)30分鐘
4
完成時間為 3 小時

Food Animal Production and Public Health

7 個視頻 (總計 99 分鐘), 1 個閱讀材料, 1 個測驗
7 個視頻
What Are We Feeding Food Animals?17分鐘
Antibiotic Use in Industrial Food Animal Production22分鐘
International Food Animal Production4分鐘
How Much Seafood Do People Eat, and Which Do We Eat Most?12分鐘
How and Where Is Seafood Caught and Produced?6分鐘
How Does Seafood Production Impact the Environment and Public Health?25分鐘
1 個閱讀材料
Module 4 Readings and Resources15分鐘
1 個練習
Week 4 Quiz (required)30分鐘
4.7
18 個審閱Chevron Right

40%

完成這些課程後已開始新的職業生涯

50%

通過此課程獲得實實在在的工作福利

來自美国食品系统概论:从公共卫生的观点出发的熱門評論

創建者 RDApr 29th 2018

Loved it! I recommend it to anyone new to public health, horticulture, agriculture, farming, agroecology and the like. I wish I took this course sooner. A+

創建者 YFAug 28th 2017

I really enjoyed learning about all the different aspect surrounding the U.S. food system. The video lectures were very clear and informative!

講師

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Keeve Nachman, PhD, MHS

Assistant Professor, Environmental Health Sciences
Bloomberg School of Public Health
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Robert S. Lawrence, MD

Professor, Department of Environmental Health Sciences
Bloomberg School of Public Health
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Pamela Rhubart Berg

Food Systems Education Program Manager
Johns Hopkins Center for a Livable Future, Department of Environmental Health and Engineering

關於 约翰霍普金斯大学

The mission of The Johns Hopkins University is to educate its students and cultivate their capacity for life-long learning, to foster independent and original research, and to bring the benefits of discovery to the world....

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