Chevron Left
返回到 食品和饮料管理

學生對 博科尼大学 提供的 食品和饮料管理 的評價和反饋

4.8
3,835 個評分

課程概述

Managing a company in the food and beverage industry is a fascinating task. Food and beverage products are so deeply rooted in the culture of most countries that making and selling them is not only a matter of making and selling good and tasty products, but products that nurture people's body, soul, and heart. Given this, it's not difficult to see that the task quickly becomes complex. The objective of this course is twofold: first, we will focus on contemporary challenges that managers and entrepreneurs in food and beverage businesses should be able to face; and second, we will provide models and tools to design and implement appropriate courses of action to satisfy customers and build an advantage over the competition. This course is made up of four modules and an introduction, each exploring one dilemma that food and beverage companies face. You will be presented with a set of video lectures and guest speakers. These lectures combine an accessible introduction to specific topics integrated with interviews of managers and experts that will give precious insights and examples to the participants. To enhance your learning experience with us, we will make a Documentary on the Excellences of the Modena District available for you, which is in a format that we have developed specifically for this course in order to give you the chance to experience first-hand the territory as our on-campus students usually do. Each module is paired with an evaluated quiz and weekly discussion forums to reflect on the variety of the F&B world, its complexity, and the power of the network that we will build together during the course. Successful completion of the quizzes is required for a course certificate as explained in the Grading Policy. Below the guest speakers of the course: Masterchef Italia Sky – Nils Hartmann, Head of Movie Channels at Sky Italia – www.masterchef.sky.it Eataly - Paolo Bongiovanni, Marketing Director Italy – www.eataly.net Berlucchi – Paolo Ziliani, Owner – www.berlucchi.it Joia Restaurant – Alta Cucina Naturale – Pietro Leemann, Owner and Chef – www.joia.it Branca – Nicolò Branca, Owner – www.branca.it Barilla – Giuseppe Morici, President Region Europe – www.barilla.com Proyecto Expo 2015 Chile – Guillermo Ariztia, Chile Pavillon Director – www.expomilan.cl Winery Il Cavallante, Milano – Sergio Morpurgo, Owner Heineken – Floris Cobelens, Marketing Director – www.heineken.com TRDN – Martin Oetting, Managing Director – www.trnd.com GROM – Federico Grom, Owner and Founder – www.grom.it/en Tetra Pak – Matthew Hatton, Director Competitor Intelligence – www.tetrapak.com BioHombre – Matteo Panini, CEO – www.hombre.it Acetaia Maletti – Carmen & Claudio Maletti Cantine Riunite & CIV – Vanni Lusetti, CEO; Francesca Benini, Sales & Marketing Manager; Elena Lottici, Export Manager; Mario Vandi, Brand Manager – www.riunite.it GlemGas – Marco Guerzoni, Program Product Manager – www.glemgas.com Bibendum Catering – LaFranceschetta58 – Sabrina Lazzereschi & Marta Pulini, Owners and Founders – www.bibendumcatering.it , www.franceschetta58.it DISCLAIMER - Since most of the videos are conducted with those whose native language is not English, we have decided to sometimes preserve their more emphatic speech to keep a tighter match between the audio and the subtitles....

熱門審閱

SF

2022年7月31日

It's not easy, but it shouldn't be. If you go in with the intent to learn with interest in the subject. You will learn a lot. More than I thought I would. I'm a little sad that it is coming to an end.

SL

2020年7月27日

Any people who want to become an entreprenuer should definitely do this course. The lectures was explained in a detailed manner and the powerpoint slides are also quite precise and easily understood.

篩選依據:

776 - 食品和饮料管理 的 800 個評論(共 1,061 個)

創建者 Sarah I

2021年3月15日

excellent course, excellent teacher

創建者 Vangelis P

2021年3月13日

Great introduction to F&B territory

創建者 Amutha.P

2020年10月19日

It was very useful to us .thank you

創建者 Shuvam k

2020年8月21日

Very likely and intresting lecture.

創建者 Heena G

2020年5月28日

How can I have my free certificate.

創建者 Md M H

2020年5月15日

the course is very helpful and easy

創建者 Abhijeet N

2022年3月8日

​wonderful presentation and effort

創建者 Ventharish R G

2021年6月28日

This course was simply awesome!!!

創建者 Hans l

2021年1月18日

great course and very interesting

創建者 Felicita

2021年3月24日

Very very interesting! Good job!

創建者 SIYANA V

2020年12月4日

It was helpful in my future life

創建者 George L

2020年11月17日

Very Simple and friendly aproach

創建者 �SOHAIL I

2020年8月23日

i learn lots of things from here

創建者 So e 0 S

2022年8月8日

Top Services und gute Leistung

創建者 Domenico L

2021年3月28日

Very very interesting course!!!

創建者 isabelle s

2021年2月4日

very interesting and insightful

創建者 Lê Q A

2020年11月16日

It helps me a lot for my career

創建者 dairo c

2020年8月2日

EXCELLENT COURSE

THANKS COURSERA

創建者 Parth S

2022年6月15日

GOOD AND VERY HELPFULL COURSE.

創建者 matteo f

2021年4月14日

great course, very well done.

創建者 Shaoli B

2021年4月4日

very satisfied with the course

創建者 Pompeo c

2021年2月15日

Top exposition and great path.

創建者 Edoardo P

2020年11月25日

Very interesting and well done

創建者 CAMILA C G

2020年9月28日

Muy bueno, contenido excelente

創建者 Raul P

2020年8月15日

An excellent course. Thank you