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返回到 食品和饮料管理

學生對 博科尼大学 提供的 食品和饮料管理 的評價和反饋

4.8
3,847 個評分

課程概述

Managing a company in the food and beverage industry is a fascinating task. Food and beverage products are so deeply rooted in the culture of most countries that making and selling them is not only a matter of making and selling good and tasty products, but products that nurture people's body, soul, and heart. Given this, it's not difficult to see that the task quickly becomes complex. The objective of this course is twofold: first, we will focus on contemporary challenges that managers and entrepreneurs in food and beverage businesses should be able to face; and second, we will provide models and tools to design and implement appropriate courses of action to satisfy customers and build an advantage over the competition. This course is made up of four modules and an introduction, each exploring one dilemma that food and beverage companies face. You will be presented with a set of video lectures and guest speakers. These lectures combine an accessible introduction to specific topics integrated with interviews of managers and experts that will give precious insights and examples to the participants. To enhance your learning experience with us, we will make a Documentary on the Excellences of the Modena District available for you, which is in a format that we have developed specifically for this course in order to give you the chance to experience first-hand the territory as our on-campus students usually do. Each module is paired with an evaluated quiz and weekly discussion forums to reflect on the variety of the F&B world, its complexity, and the power of the network that we will build together during the course. Successful completion of the quizzes is required for a course certificate as explained in the Grading Policy. Below the guest speakers of the course: Masterchef Italia Sky – Nils Hartmann, Head of Movie Channels at Sky Italia – www.masterchef.sky.it Eataly - Paolo Bongiovanni, Marketing Director Italy – www.eataly.net Berlucchi – Paolo Ziliani, Owner – www.berlucchi.it Joia Restaurant – Alta Cucina Naturale – Pietro Leemann, Owner and Chef – www.joia.it Branca – Nicolò Branca, Owner – www.branca.it Barilla – Giuseppe Morici, President Region Europe – www.barilla.com Proyecto Expo 2015 Chile – Guillermo Ariztia, Chile Pavillon Director – www.expomilan.cl Winery Il Cavallante, Milano – Sergio Morpurgo, Owner Heineken – Floris Cobelens, Marketing Director – www.heineken.com TRDN – Martin Oetting, Managing Director – www.trnd.com GROM – Federico Grom, Owner and Founder – www.grom.it/en Tetra Pak – Matthew Hatton, Director Competitor Intelligence – www.tetrapak.com BioHombre – Matteo Panini, CEO – www.hombre.it Acetaia Maletti – Carmen & Claudio Maletti Cantine Riunite & CIV – Vanni Lusetti, CEO; Francesca Benini, Sales & Marketing Manager; Elena Lottici, Export Manager; Mario Vandi, Brand Manager – www.riunite.it GlemGas – Marco Guerzoni, Program Product Manager – www.glemgas.com Bibendum Catering – LaFranceschetta58 – Sabrina Lazzereschi & Marta Pulini, Owners and Founders – www.bibendumcatering.it , www.franceschetta58.it DISCLAIMER - Since most of the videos are conducted with those whose native language is not English, we have decided to sometimes preserve their more emphatic speech to keep a tighter match between the audio and the subtitles....

熱門審閱

SF

2022年7月31日

It's not easy, but it shouldn't be. If you go in with the intent to learn with interest in the subject. You will learn a lot. More than I thought I would. I'm a little sad that it is coming to an end.

SL

2020年7月27日

Any people who want to become an entreprenuer should definitely do this course. The lectures was explained in a detailed manner and the powerpoint slides are also quite precise and easily understood.

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551 - 食品和饮料管理 的 575 個評論(共 1,062 個)

創建者 Sheng H

2021年1月2日

Very insightful, I have learned a lot and I am applying in my work now. Thank you Gabrielle! Thank you Università Bocconi!

創建者 pradeep K

2020年7月1日

Very interested course I liked the most nd I got to know about fnb mangement which would be help in my future tq so much .

創建者 cavalli m

2020年7月18日

I'm very happy and satisfied about this course. The teacher Gabriele is very nice and prepared. Thank you so much Manuel

創建者 Daniel V

2020年7月11日

Un curso excelente, es el primero en toda mi carrera que realizó de esta forma, y me encantó el contenido, muy concreto.

創建者 Valeria F

2020年4月19日

It was amazing! The professor was great and the material was really easy to understand and rather interesting on a whole

創建者 Kazi M A H

2021年3月6日

It was amazing journey to reached the end of the course. I learned a lot of things which is very helpful for my future.

創建者 Alessandro

2020年4月19日

Very interesting course with many opportunities to learn something new related to the F&B industry, really recommended!

創建者 Muhammad H Q

2020年6月6日

I really liked this course as I haven't seen the content like this course ever regarding food and beverage management

創建者 Fargi I

2022年6月4日

T​his course is the best if you're looking for a short and very informative content about how it works in F&B World.

創建者 John M

2021年1月28日

Very informative and engaging, it's nice to have mini quiz questions during the videos to keep you more engaged too.

創建者 M.Sadashiv

2020年11月1日

very informational, doesn't drag on unnecessary topics and stays on point. very well made videos and study material.

創建者 Likie H

2020年5月17日

Unfortunately need to purchase the certificate. Too bad. It should be free since this is free online course as well.

創建者 FRANK F

2022年8月10日

Very good course

shows me skill, methods, different format etc that can applied to bothe small and large business

創建者 samad m

2020年5月23日

This course has completely changed my life and I’m absolutely great full to coursera and the university of Bocconi

創建者 Stanislav K

2021年11月17日

G​reat course! Structured material with great quality info presented in an interesting manner. Highly recomended

創建者 Saliha B S N

2020年9月17日

This course was really helpful and developed my insight and knowledge on managing a food or a beverage industry.

創建者 OMKAR M

2021年10月6日

VERY EXCELLENT AND KNOWLEDGABLE COURSE TO DO IF ANYONE WOULD LIKE TO JOINE A FOOD AND BEVERAGE SERVICE INDUSTRY

創建者 John K

2020年7月8日

excellent teaching. excellent use of examples. course is easy to understand and compliments to the instructors.

創建者 Desiree L

2020年7月1日

Excellent and very informative. Personal interviews with relative industry heads are a definite knowledge point

創建者 zakara D

2020年5月30日

very useful course i have learned a lot of things even i am in management level but with this course is amazing

創建者 Jean C T

2020年7月4日

Great course! Enjoyed watching the video interviews, lectures and learning about the Food & Beverage industry.

創建者 MATEO A R

2020年11月28日

It helped me to see the management of such companies in another light. That's what I was exactly looking for.

創建者 Giorgia G

2020年4月30日

Very interesting course. I liked a lot the interviews to some of the most famous food and beverage companies.

創建者 Kanishka A

2021年10月9日

exiting and very useful course to learn for those who want make career in Food and Beverage service industry

創建者 Valerio M

2021年9月8日

Very interesting, I learned a lot. One remark: Most of the Youtube links are dead today, please update them!