Any people who want to become an entreprenuer should definitely do this course. The lectures was explained in a detailed manner and the powerpoint slides are also quite precise and easily understood.
Really enjoyed this course, found it very in-depth and relevant to the food and beverage industry. My one note would be for some of the links in the last 2 weeks to be updated as they no longer work.
創建者 Ronny D C M•
Me ha gustado mucho el curso, la verdad es que los videos son muy dinámicos y concretos, los resumen de una manera que puede ser de fácil entendimiento para cualquier persona, además, te da la facilidad de encontrar artículos relacionados al tema y que son interesantes, por otra parte, las entrevistas te permiten conocer la opinión de varios chef o gerentes de restaurantes, los cuales han aplicado este sistema y conocen perfectamente el medio. ¡Felicidades!
創建者 Alfio V•
If you want to learn the basics of the Food and Beverage world, I recommend this Bocconi course. Well structured, the prof clearly presents the problems of this sector that many times managers and entrepreneurs fail to grasp and the ways in which it is possible to solve them. I find the interviews with managers and entrepreneurs in the sector really beautiful and stimulating, as they stimulate and give useful advice for entering or improving in this sector.
創建者 Omar E M M•
Mille grazie per le migliore curi, io non parlo molto italiano ma, so qualcosa.
I could't be more happy knowing that I've passed this great course and thanks to you, I have my own Certificate because you paid for it. I have earnt a lot of good content in case if in the future I have in mind to open and manage my own Restaurant... as i've said before in some comments, i'm here to adquire information rooted to the food to become a great chef. Thank you <3
創建者 David M D R•
Since I am an entrepreneur in the food and beverage business (specialty coffee), this course was truly useful for me and I believe it will be for anyone trying to make a living out of food and beverage. One of its key components is the fact that they present a formal framework to deal with the four dilemmas presented in the course while also explaning how real companies, big and small, applied such frameworks and ideas to make their businesses successful
創建者 Sagar S K•
Thank you for making this course available. It was simple to learn the basic concepts related to F&B Management. It was also great to have insights from entrepreneurs and business owners about management and their entrepreneurial journey. However, I wish there was a module dedicated to entrepreneurship alone. Also, there should have been equal focus on large F&B companies and their management as had been on the Restaurants and Hotels. Thanks again! 👍
創建者 Erika P•
I really enjoyed this course and every subject covered, especially the frequent focus on the wine industry. These are certainly notions and testimonies that will be useful to me in my career. I also want to thank Professor Troilo for having explained all the key concepts of the F&B world in a very effective and concise way. Super recommended for those who want to approach food and beverage products and services! Thank you very much
創建者 Silvana N•
El curso me pareció muy completo y con mucho contenido relevante para las empresas que están en el sector. Como gerente de marca, podré aplicar muchos de los conocimientos adquiridos en el curso, sobre todo sobre segmentación, diferenciación, posicionamiento y comunicación de la marca.
Muchas gracias por dejarnos participar en este curso y darnos tips claves para crecer profesionalmente y crecer nuestros negocios.
創建者 ABRAR M A•
‘Varied & interesting’‘Used a good range of visual and discussion-based activities’‘Ready to use’ resources from professionals who are in touch with classroom practice.‘Incredibly informative’‘Useful Ofsted information on ‘Deep dives’’‘GCSE Pod – Heard of it but didn’t know how it worked until now.’‘A range of different activities/talks/presentations.’‘Found the take-away resources hugely helpful – thank you.’
創建者 Pieter B•
Really loved the course, going in I thought I might just learn some more skills to apply as a F&B manager. The reality was that I ended up with more of an understanding of our offering than just some admin skills. I was also busy starting up a new small company and going through the chapter and taking that knowledge to expand on the planning of my product and service made the material all the more enjoyable!
創建者 Luciana B M•
Ótimo curso, qualquer pessoa interessada em abrir seu próprio negócio, na área da alimentação e bebidas deveria fazê-lo. O curso aborda o mercado, dentro da perspectiva do marketing e tem uma vasta gama de materiais disponíveis, além dos vídeos com as aulas, tem slides muito completos, outras sugestões de leitura e vídeos de entrevistas com grandes nomes da indústria, abordando o tema discutido nas aulas.
創建者 Batuhan K•
Prof. Troilo is amazing. He has good energy, his tonality, and the lengths of the courses are just right. Slides that provided with the course are really beneficial. And loved each interview and insights from the market-leading professionals. Quizzes and small questionnaires are mindfully selected and do require your knowledge about the topic. If you are in the Hospitality business, highly recommended.
創建者 Chandan S S•
A very well done comprehensive and well structured course on the foundation level concepts and materials of food and beverage management. Useful and understandable basics of the industry at both regional and international levels. The website is really amazing and easily accessible, no much trouble. Great use of interviews with real business owners of top brands in the industry as well.
創建者 Suvidha S•
It was an amazing course, got to learn a lot on product and brand management. The interviews added in between helped to see the practical side of the matter. The speaker had a good command and excellent knowledge. "Think Big, Act small" The motto is something im going to keep in mind forever. This has overall helped me to have a better approach to my own small scale business.
創建者 Brainerd P•
Absolutely brilliant! The course teacher, Gabriele Troilo, is a wonderful teacher who is passionate about his course and subject. He has gone out of his way to make sure we get a rounded learning experience of his subject. His passion and love for his subject can be seen in every interaction with him. Thank you. One of the best Coursera courses I have done! Cheers.
創建者 Raffaele B•
I appreciate a lot this course, many thanks for the opportunity and to Prof. Troilo for the very high quality of the lessons. The program is very exhaustive and all the subjects are presented in a very clear way; but actually the added value I found is the passion that Prof. Troilo is able to transfer! I strongly recomend this course, is a meaningful experience!
創建者 Đorđe M•
This course is covering many areas in Food and Beverage. Some really useful information and data are being provided. Really enjoyed it from the first week till the last. Professor Gabriele did a great job. If you are passionate about food and beverage and interested in Food and Beverage from an Italian perspective, I definitely recommend you to try this course.
創建者 GIUSEPPE C•
is an excellent course on marketing applied to the food and beverage sector, the principles set out can be applied to multiple sectors.
furthermore, the interviews that highlighted the different strategic approaches explained in the course were useful.
The language of the course is very clear.
I recommend it to those who want to approach the world of marketing.
創建者 Dorian S•
Thank yo for opening my horizons, , sto imparando l’italiano, sono distributore di caffè di Milano è Napoli negli Stati Uniti , and really helped me to keep myself neutral in all the possibilities the market can change. I would like to get more involved in the Ho.re.Ca, if you could give an advise will be very appreciated. Ci vediamo a Milano pronto.
創建者 Muhammad W I•
What an amazing instructor Prof. Gabriele Troilo is, I must say. This course has revamped many misconceptions and disinformation I had about food venture management. Particularly, this course has helped me learn about proper positioning based on the market. We also know what marketing options we should brainstorm in the food and beverage business.
創建者 Diana A•
Excelente forma de plantear y describir el panorama para la industria de comida y bebidas. Para alguien que no se formo completamente en el área y empezó a trabajar en ella este curso es la perfecto para inducir a esta industria de una manera paulatina y sencilla con excelente visuales y ejemplos para que cualquiera pueda comprender y comparar.
創建者 Avishka T•
Its a really great coures to do and you will gain lot of knowlege about the foods and beverage management.
The Syllabus has coverd in great video content and reading material.
Most importent thing is video diuration is very small, its help us to educate with good concentration.
"Customer Value: Benefits / Sacrifices"
Go and study you wont regret!
創建者 Fabrício S•
Relevant training for those who work on F&B business, short content with interesting interviews of experts and market players.
The most exciting lesson was Big vs Small as it let understand more consistently how to actions with different company sizes in relation to each brand on many and specific market.
Yes! I recommend this course.
創建者 Francesco G•
Corso davvero ben curato, con un Professore d'eccezione in grado di trasmettere una autentica passione per quel che insegna e vive attraverso un formato limpido e ben strutturato.
Ringraziamenti doverosi anche per la quantità e qualità di contenuti extra molto utili e motivanti.
E' stata un esperienza utile e sorprendente.
創建者 Sushmitha S•
An excellent course. Very detailed and beautifully instructed. It wasn't helpful for the field of Food and Beverage Management alone but Business management and marketing overall. The instructor explained everything very clearly and loved the examples, links and in-between quizzes. Highly recommend every marketing student to do the course.
創建者 Javier S•
Habla de todo en general , de como entender como se trabaja pensando en todas las colaboraciones que ahi que tener en cuenta cuando ahy que tomar alguna decision.
I like it , because has all the parts that you need to understand when making a decision and the collaboration that you have to take and available to understand .