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返回到 食品和饮料管理

學生對 博科尼大学 提供的 食品和饮料管理 的評價和反饋

4.8
3,693 個評分
1,030 條評論

課程概述

Managing a company in the food and beverage industry is a fascinating task. Food and beverage products are so deeply rooted in the culture of most countries that making and selling them is not only a matter of making and selling good and tasty products, but products that nurture people's body, soul, and heart. Given this, it's not difficult to see that the task quickly becomes complex. The objective of this course is twofold: first, we will focus on contemporary challenges that managers and entrepreneurs in food and beverage businesses should be able to face; and second, we will provide models and tools to design and implement appropriate courses of action to satisfy customers and build an advantage over the competition. This course is made up of four modules and an introduction, each exploring one dilemma that food and beverage companies face. You will be presented with a set of video lectures and guest speakers. These lectures combine an accessible introduction to specific topics integrated with interviews of managers and experts that will give precious insights and examples to the participants. To enhance your learning experience with us, we will make a Documentary on the Excellences of the Modena District available for you, which is in a format that we have developed specifically for this course in order to give you the chance to experience first-hand the territory as our on-campus students usually do. Each module is paired with an evaluated quiz and weekly discussion forums to reflect on the variety of the F&B world, its complexity, and the power of the network that we will build together during the course. Successful completion of the quizzes is required for a course certificate as explained in the Grading Policy. Below the guest speakers of the course: Masterchef Italia Sky – Nils Hartmann, Head of Movie Channels at Sky Italia – www.masterchef.sky.it Eataly - Paolo Bongiovanni, Marketing Director Italy – www.eataly.net Berlucchi – Paolo Ziliani, Owner – www.berlucchi.it Joia Restaurant – Alta Cucina Naturale – Pietro Leemann, Owner and Chef – www.joia.it Branca – Nicolò Branca, Owner – www.branca.it Barilla – Giuseppe Morici, President Region Europe – www.barilla.com Proyecto Expo 2015 Chile – Guillermo Ariztia, Chile Pavillon Director – www.expomilan.cl Winery Il Cavallante, Milano – Sergio Morpurgo, Owner Heineken – Floris Cobelens, Marketing Director – www.heineken.com TRDN – Martin Oetting, Managing Director – www.trnd.com GROM – Federico Grom, Owner and Founder – www.grom.it/en Tetra Pak – Matthew Hatton, Director Competitor Intelligence – www.tetrapak.com BioHombre – Matteo Panini, CEO – www.hombre.it Acetaia Maletti – Carmen & Claudio Maletti Cantine Riunite & CIV – Vanni Lusetti, CEO; Francesca Benini, Sales & Marketing Manager; Elena Lottici, Export Manager; Mario Vandi, Brand Manager – www.riunite.it GlemGas – Marco Guerzoni, Program Product Manager – www.glemgas.com Bibendum Catering – LaFranceschetta58 – Sabrina Lazzereschi & Marta Pulini, Owners and Founders – www.bibendumcatering.it , www.franceschetta58.it DISCLAIMER - Since most of the videos are conducted with those whose native language is not English, we have decided to sometimes preserve their more emphatic speech to keep a tighter match between the audio and the subtitles....

熱門審閱

SL

2020年7月27日

Any people who want to become an entreprenuer should definitely do this course. The lectures was explained in a detailed manner and the powerpoint slides are also quite precise and easily understood.

JL

2020年9月12日

Very interesting introductory course to food & beverage management. Clear setup and interesting topics. ALso, the interviews with guest speakers are very interesting and relate to the topics covered.

篩選依據:

276 - 食品和饮料管理 的 300 個評論(共 1,029 個)

創建者 andreea l d

2019年6月3日

I loved it

創建者 Diego A P C

2018年3月15日

Muy bueno,

創建者 Katia C O P

2015年11月2日

Excellent.

創建者 MAHBOOB I

2020年3月20日

excellent

創建者 Angélica M

2018年2月19日

Excelente

創建者 Alexander P

2017年1月2日

Excelente

創建者 José A Z F

2016年10月2日

EXCELENTE

創建者 Melody C

2016年3月1日

Excellent

創建者 cristobal p

2015年11月8日

muy bueno

創建者 mauricio r s

2019年11月24日

muy bien

創建者 Blazan N

2017年8月7日

the best

創建者 Sabrina N

2015年9月20日

Perfect!

創建者 Tariq A A

2021年9月23日

useful

創建者 Benedito D G N

2016年12月7日

top

創建者 Ingrid N

2016年5月4日

<3

創建者 Reiner P

2018年3月20日

P

創建者 Randa S

2015年9月17日

v

創建者 Omar H A S

2020年3月31日

Great Course! lots of very good information that will help you excel in the F&B world.

In my opinion the course could have been simplified as there are too many terms, but once you take the time to really focus on every term you really get a lot of positive information out of it that you can put into immediate effect into your business!

創建者 Himadri

2016年9月7日

The course covered a unique topic, not readily available in books or on the internet. It gave a new perspective to look at, in the world of food and beverages. I am thankful to the organisers and professor Troilo for giving me an opportunity to indulge myself in this area of

創建者 Edgar P

2017年9月6日

The course is great. I gave it 4 stars instead of 5 because I felt that it was more geared towards what would be niche products (at least in the examples) and not so much to the mass market, although the theory and lectures were applicable to both.

創建者 Victor P M

2017年5月14日

The examples were really on point and it helped a lot to understand the theory. I took this course for fun but now I am really inclined to work again in F&B. Nothing like italiano to motivate somebody. Grazie, professore!

創建者 Jose T

2017年2月20日

Very comprehensive, staight through concepts of F&B Management.

The speaker of the lecture explains very well and the interviews really interesting.

Looking forward for new courses related to business management.

創建者 Giulia Z

2020年4月16日

Very interesting and well done! Some of the provided links are expired. It would be great to have an updated release with new trends and recent examples of F&B companies and success stories.

創建者 Leonardo S

2016年10月26日

Very complete. Covers a wide range of subjects. Prof. Gabriele transmits a really clear message. Their quality is unquestionable. But, the program lacks of more specific examples.

創建者 Bibiana p

2016年4月25日

Buen curso. Permite organizarte al tener los vídeos divididos por bloques tanto por semanas como por apartados. Además los ejemplos y entrevistas ayudan a una mejor comprensión.