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Learner Reviews & Feedback for Food & Beverage Management by Università Bocconi

4.8
stars
4,409 ratings

About the Course

Managing a company in the food and beverage industry is a fascinating task. Food and beverage products are so deeply rooted in the culture of most countries that making and selling them is not only a matter of making and selling good and tasty products, but products that nurture people's body, soul, and heart. Given this, it's not difficult to see that the task quickly becomes complex. The objective of this course is twofold: first, we will focus on contemporary challenges that managers and entrepreneurs in food and beverage businesses should be able to face; and second, we will provide models and tools to design and implement appropriate courses of action to satisfy customers and build an advantage over the competition. This course is made up of four modules and an introduction, each exploring one dilemma that food and beverage companies face. You will be presented with a set of video lectures and guest speakers. These lectures combine an accessible introduction to specific topics integrated with interviews of managers and experts that will give precious insights and examples to the participants. To enhance your learning experience with us, we will make a Documentary on the Excellences of the Modena District available for you, which is in a format that we have developed specifically for this course in order to give you the chance to experience first-hand the territory as our on-campus students usually do. Each module is paired with an evaluated quiz and weekly discussion forums to reflect on the variety of the F&B world, its complexity, and the power of the network that we will build together during the course. Successful completion of the quizzes is required for a course certificate as explained in the Grading Policy. Below the guest speakers of the course: Masterchef Italia Sky – Nils Hartmann, Head of Movie Channels at Sky Italia – www.masterchef.sky.it Eataly - Paolo Bongiovanni, Marketing Director Italy – www.eataly.net Berlucchi – Paolo Ziliani, Owner – www.berlucchi.it Joia Restaurant – Alta Cucina Naturale – Pietro Leemann, Owner and Chef – www.joia.it Branca – Nicolò Branca, Owner – www.branca.it Barilla – Giuseppe Morici, President Region Europe – www.barilla.com Proyecto Expo 2015 Chile – Guillermo Ariztia, Chile Pavillon Director – www.expomilan.cl Winery Il Cavallante, Milano – Sergio Morpurgo, Owner Heineken – Floris Cobelens, Marketing Director – www.heineken.com TRDN – Martin Oetting, Managing Director – www.trnd.com GROM – Federico Grom, Owner and Founder – www.grom.it/en Tetra Pak – Matthew Hatton, Director Competitor Intelligence – www.tetrapak.com BioHombre – Matteo Panini, CEO – www.hombre.it Acetaia Maletti – Carmen & Claudio Maletti Cantine Riunite & CIV – Vanni Lusetti, CEO; Francesca Benini, Sales & Marketing Manager; Elena Lottici, Export Manager; Mario Vandi, Brand Manager – www.riunite.it GlemGas – Marco Guerzoni, Program Product Manager – www.glemgas.com Bibendum Catering – LaFranceschetta58 – Sabrina Lazzereschi & Marta Pulini, Owners and Founders – www.bibendumcatering.it , www.franceschetta58.it DISCLAIMER - Since most of the videos are conducted with those whose native language is not English, we have decided to sometimes preserve their more emphatic speech to keep a tighter match between the audio and the subtitles....

Top reviews

SF

Jul 31, 2022

It's not easy, but it shouldn't be. If you go in with the intent to learn with interest in the subject. You will learn a lot. More than I thought I would. I'm a little sad that it is coming to an end.

SL

Jul 27, 2020

Any people who want to become an entreprenuer should definitely do this course. The lectures was explained in a detailed manner and the powerpoint slides are also quite precise and easily understood.

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576 - 600 of 1,192 Reviews for Food & Beverage Management

By Ayano T

May 6, 2021

So nice lecture video because important points appear on the screen, which helped me to clearly understand and take memos.

By Sheng H

Jan 2, 2021

Very insightful, I have learned a lot and I am applying in my work now. Thank you Gabrielle! Thank you Università Bocconi!

By pradeep K

Jul 1, 2020

Very interested course I liked the most nd I got to know about fnb mangement which would be help in my future tq so much .

By cavalli m

Jul 18, 2020

I'm very happy and satisfied about this course. The teacher Gabriele is very nice and prepared. Thank you so much Manuel

By Daniel V

Jul 11, 2020

Un curso excelente, es el primero en toda mi carrera que realizó de esta forma, y me encantó el contenido, muy concreto.

By Valeria F

Apr 19, 2020

It was amazing! The professor was great and the material was really easy to understand and rather interesting on a whole

By Kazi M A H

Mar 6, 2021

It was amazing journey to reached the end of the course. I learned a lot of things which is very helpful for my future.

By Alessandro

Apr 19, 2020

Very interesting course with many opportunities to learn something new related to the F&B industry, really recommended!

By Muhammad H Q

Jun 6, 2020

I really liked this course as I haven't seen the content like this course ever regarding food and beverage management

By Fargi I

Jun 4, 2022

This course is the best if you're looking for a short and very informative content about how it works in F&B World.

By John M

Jan 28, 2021

Very informative and engaging, it's nice to have mini quiz questions during the videos to keep you more engaged too.

By M.Sadashiv

Nov 1, 2020

very informational, doesn't drag on unnecessary topics and stays on point. very well made videos and study material.

By Likie H

May 17, 2020

Unfortunately need to purchase the certificate. Too bad. It should be free since this is free online course as well.

By FRANK F

Aug 10, 2022

Very good course

shows me skill, methods, different format etc that can applied to bothe small and large business

By samad m

May 23, 2020

This course has completely changed my life and I’m absolutely great full to coursera and the university of Bocconi

By Nina M

Jul 28, 2023

Excelent presentation, valuable information, great interviews and of course great lecturer...

Thank you so so much

By Stanislav K

Nov 17, 2021

Great course! Structured material with great quality info presented in an interesting manner. Highly recomended

By Saliha B S N

Sep 17, 2020

This course was really helpful and developed my insight and knowledge on managing a food or a beverage industry.

By Marcos R S

Oct 9, 2023

Excellent course structure, wonderful presentations and material for support, and outstanding cases. Very good!

By OMKAR M

Oct 6, 2021

VERY EXCELLENT AND KNOWLEDGABLE COURSE TO DO IF ANYONE WOULD LIKE TO JOINE A FOOD AND BEVERAGE SERVICE INDUSTRY

By John K

Jul 8, 2020

excellent teaching. excellent use of examples. course is easy to understand and compliments to the instructors.

By Desiree L

Jul 1, 2020

Excellent and very informative. Personal interviews with relative industry heads are a definite knowledge point

By zakara D

May 30, 2020

very useful course i have learned a lot of things even i am in management level but with this course is amazing

By Jean C T

Jul 4, 2020

Great course! Enjoyed watching the video interviews, lectures and learning about the Food & Beverage industry.

By Giacomo S

Jan 27, 2023

Very well built.

Short, dense and clear videos with the support of the slides.

Very appreciated the interviews.