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返回到 乳制品生产和管理

學生對 宾夕法尼亚州立大学 提供的 乳制品生产和管理 的評價和反饋

4.9
1,031 個評分
326 條評論

課程概述

With the world's first MOOOOO-C, you will gain a broad and comprehensive understanding of all aspects of dairy management such as genetics, nutrition, reproduction, animal health, farm economics, and sustainability of dairy production systems. There's something here for everyone whether you are just looking for the basics or have years of experience in the dairy industry. This is an eight-week course. Each week consists of four to nine video lectures, additional reading materials, and a multiple-choice questions quiz. Estimated study time is between three and five hours per week. Learners have the option to purchase a Course Certificate for 49.00 USD. The certificate can be purchased at any time, but you must verify your identify before taking the course quizzes in order to be eligible. For those who cannot afford the certificate fee, financial aid is available through Coursera. Why is producing milk efficiently and sustainably so important? Milk provides humans with over 16 essential nutrients, such as: Energy, Protein and Essential Amino acids, Vitamin A, Vitamin D, several B vitamins, including B12, Pantothenic and Folic acids, and essential minerals such as Calcium, Magnesium, Phosphorus, Potassium, Zinc, as well as other minerals. Did you know that one glass of milk provides a 5-year old child with 21% of his/her daily protein requirements and 8% of their energy needs? Most milk in the world, about 85%, is produced from cattle. However, water buffaloes, goats, sheep, and camel are also dairy animals. The United States, India, the European Union, Brazil, and New Zealand are among the largest dairy producers in the world. Yet among these dairy-producing countries there are varied methods to generate milk with highly variable productivity and efficiency. Dairy production is vital for the survival of billions of people. Globally, around 150 million small-scale dairy households, equivalent to 750 million people, are engaged in milk production. The number and size of dairy farms varies among countries, but in India alone, there are estimated 78 million dairy farms! In the United States, one of the leading milk-producing countries in the world, total milk production has been steadily increasing in the last decades, reaching over 205 billion pounds (93 billion kilograms) in 2014. This was accompanied by a steady increase in average milk yield per cow, reaching 22,260 lb (over 10,100 kg) per lactation in 2014. How has this efficiency been achieved? What methods are necessary to ensure production of high quality milk? How do we balance milk production efficiency with animal health and environmental protection? This course will provide the student with information to better understand dairy production systems and their role in feeding the world population. In this MOOOOO-C, you will learn about the dairy enterprise from internationally recognized dairy science professors who have delivered highly regarded dairy education programs within the United States and internationally. Course lectures are translated into Portuguese and Chinese; PDF files of these translations can be found under each course week. The Dairy MOOC team thanks Dr. Antonio Branco (Universidade Estadual de Maringá, Brazil) and Ms. Yuanyuan Zhang (Pennsylvania State University) for translating the lecture materials. Course Sponsors This course was supported by the generous contributions of Innovation Center for US Dairy at Silver Level and Pancosma North America, RP Nutrients, Inc. and Arm and Hammer, which provided funding support at a Bronze Level. The Pennsylvania State University has final responsibility for the academic content of this course....

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MF
2021年7月30日

Overall good but in health sections more diseases should be discussed with their treatment. Feed management should be simplified like how much forage, grain, feed needed for per 100 kg of weight etc.

AC
2020年11月14日

The course gave a clear and detailed view of all the compartments of the dairy industry with specific number and studies that give a clear message of the development and the cycle of the industry,

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201 - 乳制品生产和管理 的 225 個評論(共 323 個)

創建者 Muhammad I

2017年7月30日

Excellent course, kudos to all the teachers.

創建者 Dr. M A

2019年8月22日

Very informative and helpful for me as Vet.

創建者 Faheem A

2021年7月22日

an excellent knowledge i have gained today

創建者 Rodolfo M

2020年11月5日

Job well done to all! Thank you very much!

創建者 Nityananda S

2020年6月5日

It was awesome course. I enjoyed it.

Thanks

創建者 Adeel A

2019年10月18日

Course was very detailed and informative.

創建者 Cephas S

2018年9月12日

A very incisive course on dairy management

創建者 Damindu R

2021年1月26日

Really good course. gain a lot knowledge.

創建者 PAWAN K

2017年6月22日

excellent course to enrich our knowledge.

創建者 Bernardo A P

2016年6月24日

I missed more interaction with lecturers.

創建者 MD. N R A

2021年9月27日

great course about whole farm management

創建者 Mahesh Y

2020年11月4日

simple, informative and knowledgeable

創建者 Mukhtar A

2020年7月23日

Very informative and well structured.

創建者 Juan J S B

2017年11月18日

Simplemente magnífico y esclarecedor.

創建者 Mohammed A S

2017年5月7日

very useful information also valuable

創建者 BULUS, E D

2020年5月30日

Highly educative and a hands-on tool

創建者 Ajay B G

2017年2月8日

I AM REALLY GRATEFUL FOR THIS COARSE

創建者 Muhammad Z

2019年9月12日

highly technical and informational.

創建者 Crystal G

2016年7月25日

Covered lots of detailed materials.

創建者 brandi p

2016年3月13日

this is a really well put together

創建者 Landen R

2020年11月15日

This course was very informative!

創建者 Daniela P V

2021年12月13日

Excellent MOOC, I learned a lot!

創建者 DEEPIKA S

2020年8月13日

happy to completed it very nice.

創建者 Florence A K

2017年12月7日

It was a great class. Thank you!

創建者 Robert M

2017年5月1日

Excellent Course! Well Taught!!