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返回到 乳制品生产和管理

學生對 宾夕法尼亚州立大学 提供的 乳制品生产和管理 的評價和反饋

4.9
1,028 個評分
326 條評論

課程概述

With the world's first MOOOOO-C, you will gain a broad and comprehensive understanding of all aspects of dairy management such as genetics, nutrition, reproduction, animal health, farm economics, and sustainability of dairy production systems. There's something here for everyone whether you are just looking for the basics or have years of experience in the dairy industry. This is an eight-week course. Each week consists of four to nine video lectures, additional reading materials, and a multiple-choice questions quiz. Estimated study time is between three and five hours per week. Learners have the option to purchase a Course Certificate for 49.00 USD. The certificate can be purchased at any time, but you must verify your identify before taking the course quizzes in order to be eligible. For those who cannot afford the certificate fee, financial aid is available through Coursera. Why is producing milk efficiently and sustainably so important? Milk provides humans with over 16 essential nutrients, such as: Energy, Protein and Essential Amino acids, Vitamin A, Vitamin D, several B vitamins, including B12, Pantothenic and Folic acids, and essential minerals such as Calcium, Magnesium, Phosphorus, Potassium, Zinc, as well as other minerals. Did you know that one glass of milk provides a 5-year old child with 21% of his/her daily protein requirements and 8% of their energy needs? Most milk in the world, about 85%, is produced from cattle. However, water buffaloes, goats, sheep, and camel are also dairy animals. The United States, India, the European Union, Brazil, and New Zealand are among the largest dairy producers in the world. Yet among these dairy-producing countries there are varied methods to generate milk with highly variable productivity and efficiency. Dairy production is vital for the survival of billions of people. Globally, around 150 million small-scale dairy households, equivalent to 750 million people, are engaged in milk production. The number and size of dairy farms varies among countries, but in India alone, there are estimated 78 million dairy farms! In the United States, one of the leading milk-producing countries in the world, total milk production has been steadily increasing in the last decades, reaching over 205 billion pounds (93 billion kilograms) in 2014. This was accompanied by a steady increase in average milk yield per cow, reaching 22,260 lb (over 10,100 kg) per lactation in 2014. How has this efficiency been achieved? What methods are necessary to ensure production of high quality milk? How do we balance milk production efficiency with animal health and environmental protection? This course will provide the student with information to better understand dairy production systems and their role in feeding the world population. In this MOOOOO-C, you will learn about the dairy enterprise from internationally recognized dairy science professors who have delivered highly regarded dairy education programs within the United States and internationally. Course lectures are translated into Portuguese and Chinese; PDF files of these translations can be found under each course week. The Dairy MOOC team thanks Dr. Antonio Branco (Universidade Estadual de Maringá, Brazil) and Ms. Yuanyuan Zhang (Pennsylvania State University) for translating the lecture materials. Course Sponsors This course was supported by the generous contributions of Innovation Center for US Dairy at Silver Level and Pancosma North America, RP Nutrients, Inc. and Arm and Hammer, which provided funding support at a Bronze Level. The Pennsylvania State University has final responsibility for the academic content of this course....

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MF
2021年7月30日

Overall good but in health sections more diseases should be discussed with their treatment. Feed management should be simplified like how much forage, grain, feed needed for per 100 kg of weight etc.

AC
2020年11月14日

The course gave a clear and detailed view of all the compartments of the dairy industry with specific number and studies that give a clear message of the development and the cycle of the industry,

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251 - 乳制品生产和管理 的 275 個評論(共 323 個)

創建者 Muhammad F K

2018年5月6日

Excellent Course

創建者 Ali R

2021年7月7日

Helpfull.thanks

創建者 Christian M A E

2019年8月25日

Muy buen curso!

創建者 Mritunjoy b

2021年7月1日

back to farms.

創建者 Jaler G

2021年3月14日

good materials

創建者 Rajinder s

2021年8月10日

Helful for me

創建者 Sanket B

2021年10月8日

good guidenc

創建者 Baishampayan M

2021年7月25日

great course

創建者 Natália d S R

2021年6月17日

Ótimo curso!

創建者 Ankit G

2021年1月4日

Amazing ..!!

創建者 Mynor M

2020年1月4日

good classes

創建者 Johanna

2019年8月8日

Great Course

創建者 Faisal Q

2016年12月1日

Great Course

創建者 Alfiya N

2020年9月30日

Good course

創建者 Egbeaduma P E

2020年9月29日

Best of all

創建者 SHREYAS C S

2017年1月28日

GOOD COURSE

創建者 Bayode K

2020年9月28日

Wonderful!

創建者 Lương H T

2020年1月3日

verry good

創建者 Hamid R

2021年10月11日

Excellent

創建者 Hloniphani M

2021年1月17日

Excellent

創建者 Mehmet B

2020年11月12日

thank you

創建者 Mohammad M O R

2020年11月7日

wonderful

創建者 LINDA M B R

2020年10月25日

Muito bom

創建者 Md. A H

2020年10月14日

Excellent

創建者 Abdallah A A A

2020年9月26日

Excellent