The Six Ingredients Every Kitchen Needs

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Skills You'll Learn

Nutrition, Organic Food, Food Safety, Food Science

Reviews

4.8 (9,977 ratings)

  • 5 stars
    81.98%
  • 4 stars
    14.49%
  • 3 stars
    2.42%
  • 2 stars
    0.52%
  • 1 star
    0.57%

ZP

Oct 6, 2015

This course is immensely informative, as well as fun! I loved the way Maya made things simple, with diagrams to accompany all of the the nutrition information. I hope she does more courses like these!

KN

May 25, 2023

Finished it in 3 days. I particularly enjoyed the recipes. I highly recommend this course for busy moms who still want to make the effort to prepare simple and quick home-cooked meals for their kids.

From the lesson

Why Home Cooking Matters

A childhood obesity epidemic is facing the USA and many developed nations. Why are so many foods processed, and what can we do to protect our families? We also explore the six basic ingredients every cook should have on hand!

Taught By

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    Maya Adam, MD

    Lecturer

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