Filter by
The language used throughout the course, in both instruction and assessments.
2,036 results for "food"
University of Michigan
University of Florida
National Academy of Sports Medicine
University of Illinois at Urbana-Champaign
Skills you'll gain: Behavioral Economics, Culture
- Status: Free
National Taiwan University
Stanford University
Emory University
Skills you'll gain: Leadership and Management
Stanford University
- Status: Free
Princeton University
Stanford University
- Status: Free
Utrecht University
- Status: Free
University of Pennsylvania
Skills you'll gain: Health
In summary, here are 10 of our most popular food courses
- Healthy and Sustainable Foods: University of Michigan
- The Meat We Eat: University of Florida
- Understanding Food Labels and Portion Sizes: National Academy of Sports Medicine
- Sustainable Food Systems: University of Illinois at Urbana-Champaign
- 食品安全與風險分析(Food Safety&Risk Analysis): National Taiwan University
- Rebuilding Our Relationship with Food: Stanford University
- Weight Management: Beyond Balancing Calories: Emory University
- Cooking for Busy Healthy People: Stanford University
- Food Ethics: Princeton University
- Introduction to Food and Our Environment: Stanford University